Which food has less impact on blood sugar?

Wide Egg Noodles has less impact on blood sugar than Miso Ramen Flavor Noodle Dish With Miso, Soy & Vegetables

Miso Ramen Flavor Noodle Dish With Miso, Soy & Vegetables

Wide Egg Noodles

BSI: 99 - High Impact
BSI: 73 - High Impact

Miso Ramen Flavor Noodle Dish With Miso, Soy & Vegetables

g
All Noodles Kusari Noodles Branded

Wide Egg Noodles

g
All Noodles Fresh&Easy Branded

Comparing Key Nutrients

Nutrient Miso Ramen F... Wide Egg Noo...
Carbs 56.0g 40.0g
Sugars 10.0g 2.0g
Fiber 5.0g 2.0g
Protein 9.0g 8.0g
Fat 2.5g 3.0g

What Was Your Response?

Track how these foods affect your blood sugar by selecting a response below. Your experience helps others make informed choices.

Miso Ramen Flavor...

Wide Egg Noodles

Nutritional Labels

This section compares the nutritional labels of the two foods.

Miso Ramen Flavor Noodle Dish With Miso, Soy & Vegetables

Serving size 85.0 Gg

Calories 280

% Daily Value*

Total Fat 2.5g 3%
Saturated Fat 1.0g 5%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Sodium 1360.0mg 59%
Total Carbohydrates 56.0g 20%
Dietary Fiber 5.0g 18%
Total Sugars 10.0g

* 41.0g of carbohydrates not detailed in USDA data

Protein 9.0g 18%
Calcium 69.7mg 5%
Iron 3.4mg 19%
Potassium 239.7mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

ENRICHED FLOUR (WHEAT FLOUR, CALCIUM, IRON, NIACIN. THIAMINE), WATER, EGG, SALT, BETA CAROTENE COLOR, POTASSIUM CARBONATE, CITRIC ACID, SODIUM CARBONATE, LACTOSE, FRIED ONION (ONION, PALM OIL, WHEAT FLOUR, SALT), SUGAR, DRIED LEEK, SALT, DRIED SOY SAUCE (SOY BEANS, SALT, VINEGAR), DRIED MUSHROOMS, BAKERS YEAST EXTRACT, DRIED ONION, MISO (FERMENTED SOY BEANS, RICE, SALT), DRIED GARLIC, NATURAL FLAVORING.

Wide Egg Noodles

Serving size 56.0 Gg

Calories 220

% Daily Value*

Total Fat 3.0g 4%
Saturated Fat 1.0g 5%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 65.0mg 22%
Sodium 15.1mg 1%
Total Carbohydrates 40.0g 15%
Dietary Fiber 2.0g 7%
Total Sugars 2.0g

* 36.0g of carbohydrates not detailed in USDA data

Protein 8.0g 16%
Calcium 20.2mg 2%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

DURUM WHEAT SEMOLINA, DURUM WHEAT FLOUR, EGG YOLK POWDER, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Miso Ramen Flavor Nood...

Minerals

Calcium 8% DV
Iron 22% DV
Potassium 8% DV
* % Daily Values based on 2,000 calorie diet

Wide Egg Noodles

Vitamins

Niacin (B3) 45% DV
Thiamin (B1) 83% DV
Riboflavin (B2) 35% DV

Minerals

Calcium 4% DV
Iron 18% DV
* % Daily Values based on 2,000 calorie diet

Ingredient Analysis

Compare ingredient counts and processing levels to understand what's in these foods.

Miso Ramen Flavor Noodle Di...

Total Ingredients
30
Processing Level
Highly Processed
Detected Ingredients
🍋 Acidifier
🍭 Added Sugar
Ambiguous
🐄 Animal Product
🎨 Artificial Coloring
+ 10 more

Wide Egg Noodles

Total Ingredients
8
Processing Level
Moderately Processed
Detected Ingredients
🐄 Animal Product
🌿 Natural
💪 Protein
🥖 Refined Carb
Note: Processing levels are calculated based on ingredient count and presence of additives, preservatives, and artificial ingredients. Foundation foods show basic processing info, while branded foods include detailed ingredient detection.

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Miso Ramen Flavor Noodle Dish With Miso, Soy & Vegetables Tags

Wide Egg Noodles Tags

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Kusari Noodles
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 926572

Report Data Issues for Miso Ramen Flavor Noodle Dish With Miso, Soy & Vegetables

Brand Fresh&Easy
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 356504

Report Data Issues for Wide Egg Noodles