Which food has less impact on blood sugar?
Moo Cow Chocolate & Vanilla Ice Cream Swirled With Fudge
Food CityPeanut Butter Brownie Frozen Dairy Dessert With A Fudge Swirl, Peanut Butter Brownie
Wells Enterprises, Inc.Comparing Key Nutrients
| Nutrient | Moo Cow Choc... | Peanut Butte... |
|---|---|---|
| Carbs | 24.0g | 27.0g |
| Sugars | 18.0g | 19.0g |
| Fiber | 1.0g | 1.0g |
| Protein | 3.0g | 3.0g |
| Fat | 12.0g | 10.0g |
Estimated Blood Sugar Response
Moo Cow Chocolate & Vanilla Ice Cream Swirled With Fudge vs Peanut Butter Brownie Frozen Dairy Dessert With A Fudge Swirl, Peanut Butter Brownie comparison: Peanut Butter Brownie Frozen Dairy Dessert With A Fudge Swirl, Peanut Butter Brownie has a very high blood sugar impact (BSI 50.8) while Moo Cow Chocolate & Vanilla Ice Cream Swirled With Fudge has high impact (BSI 44.7). Peanut Butter Brownie Frozen Dairy Dessert With A Fudge Swirl, Peanut Butter Brownie contains 3.0g more carbs per serving. Consider Moo Cow Chocolate & Vanilla Ice Cream Swirled With Fudge for better blood sugar control.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Moo Cow Chocolate & Vanilla Ice Cream Swirled With Fudge
Peanut Butter Brownie Frozen Dairy Dessert With A Fudge Swirl, Peanut Butter Brownie
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Moo Cow Chocolate & Vanilla Ice Cream Swirled With Fudge
Serving size 86.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 5.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
MILKFAT AND NONFAT MILK, CHOCOLATE FUDGE [POWDERED SUGAR, PEANUT OIL, COCOA (PROCESSED WITH ALKALI), DEXTROSE, NONFAT MILK, COCOA, SALT, SOY LECITHIN], SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, COCOA (PROCESSED WITH ALKALI), SWEETCREAM BUTTERMILK, WHEY, CONTAINS LESS THAN 2% OF NATURAL FLAVOR, GUAR GUM, MONO AND DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 80, CELLULOSE GUM, CARRAGEENAN, ANNATTO (COLOR).
Peanut Butter Brownie Frozen Dairy Dessert With A Fudge Swirl, Peanut Butter Brownie
Serving size 88.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 7.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
BUTTERMILK, WHEY, SUGAR, CORN SYRUP, SKIM MILK, FUDGE SWIRL {SUGAR, PEANUT OIL, COCOA PROCESSED WITH ALKALI, DEXTROSE, SKIM MILK, COCOA, SALT, SOY LECITHIN}, BROWNIES {SUGAR, WHEAT FLOUR, INTERESTERIFIED SOYBEAN OIL, LIQUID PASTEURIZED EGGS, COCOA PROCESSED WITH ALKALI, RICE SYRUP, WATER, CORN STARCH, SOY LECITHIN, SALT, NATURAL FLAVOR, BAKING SODA, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE)}, CREAM, PEANUT BUTTER BASE (PEANUTS, PEANUT OIL, SEA SALT, MONO AND DIGLYCERIDES), DAIRY PRODUCT SOLIDS, COCONUT OIL, MILK, CONTAINS 2% OR LESS OF HIGH FRUCTOSE CORN SYRUP, MALTODEXTRIN, NATURAL FLAVOR, GUAR GUM, CELLULOSE GEL, CELLULOSE GUM, CARRAGEENAN, MONO AND DIGLYCERIDES, TARA GUM, XANTHAN GUM, CAROB BEAN GUM.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Moo Cow Chocolate & Va...
Minerals
Peanut Butter Brownie ...
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Moo Cow Chocolate & Vanilla Ice Cream Swirled With Fudge Tags
Peanut Butter Brownie Frozen Dairy Dessert With A Fudge Swirl, Peanut Butter Brownie Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Moo Cow Chocolate & Vanilla Ice Cream Swirled With Fudge
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Moo Cow Chocolate & Vanilla Ice Cream Swirled With Fudge has a BSI of 44.7 while Peanut Butter Brownie Frozen Dairy Dessert With A Fudge Swirl, Peanut Butter Brownie has a BSI of 50.8. Moo Cow Chocolate & Vanilla Ice Cream Swirled With Fudge has the lower blood sugar impact, making it potentially better for blood glucose management.
Moo Cow Chocolate & Vanilla Ice Cream Swirled With Fudge appears to be the better choice for diabetics with a lower BSI score of 44.7. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Moo Cow Chocolate & Vanilla Ice Cream Swirled With Fudge contains 27.9g of carbohydrates per 100g, while Peanut Butter Brownie Frozen Dairy Dessert With A Fudge Swirl, Peanut Butter Brownie contains 30.7g per 100g. Moo Cow Chocolate & Vanilla Ice Cream Swirled With Fudge has 2.8g fewer carbs, which may result in less blood sugar impact.
Moo Cow Chocolate & Vanilla Ice Cream Swirled With Fudge provides 1.2g of fiber per 100g, compared to 1.1g in Peanut Butter Brownie Frozen Dairy Dessert With A Fudge Swirl, Peanut Butter Brownie. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the ice cream & frozen yogurt category to find more alternatives and make additional comparisons.