Which food has less impact on blood sugar?

Mung Beans

U. S. Trading Company
BSI Score:
25
✅ Less blood sugar impact

Flageolet Heritage Beans

Bob's Red Mill Natural Foods, Inc.
BSI Score:
23
Bob's Red Mill Natural Foods, Inc. Branded Vegetable And Lentil Mixes
U. S. Trading Company Branded Vegetable And Lentil Mixes

Comparing Key Nutrients

Nutrient Mung Beans Flageolet He...
Carbs 17.0g 34.0g
Sugars 0.0g 1.0g
Fiber 4.0g 22.0g
Protein 7.0g 10.0g
Fat 0.5g 0.5g

Estimated Blood Sugar Response

Compare Mung Beans vs Flageolet Heritage Beans: Both have similar blood sugar impact with BSI scores of 24.6 and 23.1 respectively. Flageolet Heritage Beans contains 17.0g more carbs per serving, Flageolet Heritage Beans provides 18.0g more fiber. Choose based on your nutritional preferences and portion size for optimal blood sugar management.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

Mung Beans

Flageolet Heritage Beans

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

Mung Beans

Flageolet Heritag...

Nutritional Labels

This section compares the nutritional labels of the two foods.

Mung Beans

Serving size 28.0 Gg

Calories 100

% Daily Value*

Total Fat 0.5g 1%
Saturated Fat 0.0g 0%
Cholesterol 0.0mg 0%
Sodium 0.0mg 0%
Total Carbohydrates 17.0g 6%
Dietary Fiber 4.0g 14%
Total Sugars 0.0g

* 13.0g of carbohydrates not detailed in USDA data

Protein 7.0g 14%
Calcium 0.0mg 0%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

MUNG BEAN

Flageolet Heritage Beans

Serving size 52.0 Gg

Calories 180

% Daily Value*

Total Fat 0.5g 1%
Saturated Fat 0.0g 0%
Trans Fat 0.0g
Cholesterol 0.0mg 0%
Sodium 0.0mg 0%
Total Carbohydrates 34.0g 12%
Dietary Fiber 22.0g 79%
Total Sugars 1.0g

* 11.0g of carbohydrates not detailed in USDA data

Protein 10.0g 20%
Calcium 59.8mg 5%
Iron 2.7mg 15%
Potassium 799.8mg 17%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

FLAGEOLET BEANS.

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Mung Beans

Minerals

Iron 29% DV
* % Daily Values based on 2,000 calorie diet

Flageolet Heritage Beans

Minerals

Calcium 12% DV
Iron 29% DV
Potassium 44% DV
Magnesium 48% DV
Phosphorus 48% DV
Zinc 26% DV
* % Daily Values based on 2,000 calorie diet

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand U. S. Trading Company
Data Source Branded
Data Quality Score 83/100
Quality Tier High
USDA Food Record ID 2440264

Report Data Issues for Mung Beans

Brand Bob's Red Mill Natural Foods, Inc.
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 2456361

Report Data Issues for Flageolet Heritage Beans

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management