Which food has less impact on blood sugar?

✅ Less blood sugar impact

Navel Orange (Raw)

Usda
BSI Score:
20

Pancakes

Golf Hazards, Inc.
BSI Score:
63
Golf Hazards, Inc. Branded Pancakes, Waffles, French Toast & Crepes
USDA Foundation Fruits And Fruit Juices

Comparing Key Nutrients

Nutrient Navel Orange... Pancakes
Carbs 11.8g 33.0g
Sugars 8.6g 9.0g
Fiber 2.0g 1.0g
Protein 0.9g 4.0g
Fat 0.2g 1.5g

Estimated Blood Sugar Response

Compare Navel Orange (Raw) vs Pancakes nutrition facts, blood sugar impact, and diabetic suitability. Make informed food choices with detailed carb, sugar, fiber, and protein analysis for better blood glucose management.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

Navel Orange (Raw)

Pancakes

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

Navel Orange (Raw)

Pancakes

Nutritional Labels

This section compares the nutritional labels of the two foods.

Navel Orange (Raw)

Serving size 100 Gg

Calories 47

% Daily Value*

Total Fat 0.2g 0%
Sodium 9.0mg 0%
Total Carbohydrates 11.8g 4%
Dietary Fiber 2.0g 7%
Total Sugars 8.6g

* 9.8g of carbohydrates not detailed in USDA data

Protein 0.9g 2%
Calcium 43.0mg 3%
Iron 0.3mg 2%
Potassium 166.0mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SINGLE INGREDIENT FOUNDATION FOOD

Pancakes

Serving size 62.0 Gg

Calories 170

% Daily Value*

Total Fat 1.5g 2%
Saturated Fat 0.5g 3%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 32.2mg 11%
Sodium 236.8mg 10%
Total Carbohydrates 33.0g 12%
Dietary Fiber 1.0g 4%
Total Sugars 9.0g

* 23.0g of carbohydrates not detailed in USDA data

Protein 4.0g 8%
Calcium 60.1mg 5%
Iron 0.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WHITE RICE FLOUR, BROWN RICE FLOUR, WHITE SORGHUM FLOUR, TAPIOCA FLOUR, SUGAR, XANTHAN GUM, MILK, EGGS, BAKING POWDER, BAKING SODA, SALT.

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Navel Orange (Raw)

Vitamins

Vitamin C 66% DV
Niacin (B3) 3% DV
Thiamin (B1) 6% DV
Riboflavin (B2) 4% DV
Vitamin B6 5% DV
Folate 6% DV

Minerals

Calcium 4% DV
Iron 2% DV
Potassium 5% DV
Magnesium 3% DV
Phosphorus 2% DV
Zinc 1% DV
Copper 7% DV
Manganese 1% DV
* % Daily Values based on 2,000 calorie diet

Pancakes

Vitamins

Vitamin A 18% DV

Minerals

Calcium 10% DV
* % Daily Values based on 2,000 calorie diet

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Navel Orange (Raw) Tags

Pancakes Tags

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Usda
Data Source Foundation
Data Quality Score 83/100
Quality Tier High
USDA Food Record ID 746771

Report Data Issues for Navel Orange (Raw)

Brand Golf Hazards, Inc.
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 1912627

Report Data Issues for Pancakes

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management