Which food has less impact on blood sugar?
New England Style Clam Chowder Chunky Ready To Serve Soup, New England Style Clam Chowder
Weis Markets, Inc.Red Menudo Beef Tripe Stew With Hominy Soup, Red Menudo
Gs1 MexicoComparing Key Nutrients
| Nutrient | New England ... | Red Menudo B... |
|---|---|---|
| Carbs | 25.0g | 20.0g |
| Sugars | 3.0g | 0.0g |
| Fiber | 2.9g | 5.9g |
| Protein | 7.0g | 13.0g |
| Fat | 16.0g | 4.0g |
Estimated Blood Sugar Response
New England Style Clam Chowder Chunky Ready To Serve Soup, New England Style Clam Chowder vs Red Menudo Beef Tripe Stew With Hominy Soup, Red Menudo: Significant difference in blood sugar impact. New England Style Clam Chowder Chunky Ready To Serve Soup, New England Style Clam Chowder has high impact (BSI 43.4) compared to Red Menudo Beef Tripe Stew With Hominy Soup, Red Menudo's moderate impact (BSI 27.9). New England Style Clam Chowder Chunky Ready To Serve Soup, New England Style Clam Chowder contains 5.0g more carbs per serving, Red Menudo Beef Tripe Stew With Hominy Soup, Red Menudo provides 3.0g more fiber. Red Menudo Beef Tripe Stew With Hominy Soup, Red Menudo is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
New England Style Clam Chowder Chunky Ready To Serve Soup, New England Style Clam Chowder
Red Menudo Beef Tripe Stew With Hominy Soup, Red Menudo
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
New England Style Clam Chowder Chunky Ready To Serve Soup, New England Style Clam Chowder
Serving size 245.0 Gg
% Daily Value*
* 19.1g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CLAM BROTH, POTATOES, CLAMS, SOYBEAN OIL, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, WHEAT FLOUR, CREAM, SALT BUTTER (CREAM, SALT), SOY PROTEIN CONCENTRATE, SUGAR, MONOSODIUM GLUTAMATE, ONIONS, AUTOLYZED YEAST EXTRACT, CLAM EXTRACT, SPICE, TITANIUM DIOXIDE, DISODIUM INOSINATE, DISODIUM GUANYLATE.
Red Menudo Beef Tripe Stew With Hominy Soup, Red Menudo
Serving size 245.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 14.1g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
BEEF BROTH (WATER, BEEF, CHILLI PEPPERS, IODIZED SALT, MALTODEXTRIN, ONION, GARLIC, NATURAL AND ARTIFICIAL FLAVORS, SPICES, HYDROLYZED SOY PROTEIN, CARAMEL COLOR), HOMINY, BEEF TRIPE, IODIZED SALT, CITRIC ACID, MODIFIED CORN STARCH.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
New England Style Clam...
Vitamins
Minerals
Red Menudo Beef Tripe ...
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
New England Style Clam Chowder Chunky Ready To Serve Soup, New England Style Clam Chowder Tags
Red Menudo Beef Tripe Stew With Hominy Soup, Red Menudo Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for New England Style Clam Chowder Chunky Ready To Serve Soup, New England Style Clam Chowder
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: New England Style Clam Chowder Chunky Ready To Serve Soup, New England Style Clam Chowder has a BSI of 43.4 while Red Menudo Beef Tripe Stew With Hominy Soup, Red Menudo has a BSI of 27.9. Red Menudo Beef Tripe Stew With Hominy Soup, Red Menudo has the lower blood sugar impact, making it potentially better for blood glucose management.
Red Menudo Beef Tripe Stew With Hominy Soup, Red Menudo appears to be the better choice for diabetics with a lower BSI score of 27.9. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
New England Style Clam Chowder Chunky Ready To Serve Soup, New England Style Clam Chowder contains 10.2g of carbohydrates per 100g, while Red Menudo Beef Tripe Stew With Hominy Soup, Red Menudo contains 8.2g per 100g. Red Menudo Beef Tripe Stew With Hominy Soup, Red Menudo has 2.0g fewer carbs, which may result in less blood sugar impact.
New England Style Clam Chowder Chunky Ready To Serve Soup, New England Style Clam Chowder provides 1.2g of fiber per 100g, compared to 2.4g in Red Menudo Beef Tripe Stew With Hominy Soup, Red Menudo. Red Menudo Beef Tripe Stew With Hominy Soup, Red Menudo provides 1.2g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the canned soup category to find more alternatives and make additional comparisons.