Oregon Marion Blackberry has less impact on blood sugar than Pineapple Jalapeno Pepper Jelly
Oregon Marion Blackberry
Pineapple Jalapeno Pepper Jelly
Oregon Marion Blackberry
Pineapple Jalapeno Pepper Jelly
Comparing Key Nutrients
| Nutrient | Oregon Mario... | Pineapple Ja... |
|---|---|---|
| Carbs | 12.0g | 13.0g |
| Sugars | 12.0g | 13.0g |
| Fiber | 0g | 0.0g |
| Protein | 0.0g | 0.0g |
| Fat | 0.0g | 0.0g |
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Nutritional Labels
This section compares the nutritional labels of the two foods.
Oregon Marion Blackberry
Serving size 19.0 Gg
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
OREGON MARION BLACKBERRIES, SUGAR, FRUIT PECTIN, CITRIC ACID.
Pineapple Jalapeno Pepper Jelly
Serving size 19.0 Gg
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CANE SUGAR, WATER, PINEAPPLE JUICE CONCENTRATE, RED JALAPENO PEPPERS, VINEGAR, GREEN JALAPENO PEPPERS, PECTIN, LEMON JUICE CONCENTRATE, NATURAL PINEAPPLE FLAVOR, CITRIC ACID, ASCORBIC ACID (TO PROMOTE COLOR RETENTION).
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Oregon Marion Blackberry
Pineapple Jalapeno Pepper J...
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Oregon Marion Blackberry Tags
Pineapple Jalapeno Pepper Jelly Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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