Which food has less impact on blood sugar?
Organic 2% Reduced Fat Milk
Giant Eagle, Inc.Weis, Cultured Lowfat Buttermilk
Weis Markets, Inc.Comparing Key Nutrients
| Nutrient | Organic 2% R... | Weis, Cultur... |
|---|---|---|
| Carbs | 12.0g | 13.0g |
| Sugars | 12.0g | 12.0g |
| Fiber | 0.0g | 0.0g |
| Protein | 8.0g | 9.0g |
| Fat | 5.0g | 2.5g |
Estimated Blood Sugar Response
Compare Organic 2% Reduced Fat Milk vs Weis, Cultured Lowfat Buttermilk: Both have similar blood sugar impact with BSI scores of 23.8 and 25.8 respectively. Choose based on your nutritional preferences and portion size for optimal blood sugar management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Organic 2% Reduced Fat Milk
Weis, Cultured Lowfat Buttermilk
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Organic 2% Reduced Fat Milk
Serving size 240.0 MLTg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ORGANIC GRADE A REDUCED FAT MILK, VITAMIN A PALMITATE, VITAMIN D3.
Weis, Cultured Lowfat Buttermilk
Serving size 240.0 MLg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CULTURED PASTEURIZED LOWFAT MILK AND SALT.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Organic 2% Reduced Fat...
Vitamins
Minerals
Weis, Cultured Lowfat ...
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Organic 2% Reduced Fat Milk Tags
Weis, Cultured Lowfat Buttermilk Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Organic 2% Reduced Fat Milk
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Report Data Issues for Weis, Cultured Lowfat Buttermilk
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Organic 2% Reduced Fat Milk has a BSI of 23.8 while Weis, Cultured Lowfat Buttermilk has a BSI of 25.8. Organic 2% Reduced Fat Milk has the lower blood sugar impact, making it potentially better for blood glucose management.
Organic 2% Reduced Fat Milk appears to be the better choice for diabetics with a lower BSI score of 23.8. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Organic 2% Reduced Fat Milk contains 5.0g of carbohydrates per 100g, while Weis, Cultured Lowfat Buttermilk contains 5.4g per 100g. Both foods have similar carbohydrate content.
Organic 2% Reduced Fat Milk provides 0.0g of fiber per 100g, compared to 0.0g in Weis, Cultured Lowfat Buttermilk. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the milk category to find more alternatives and make additional comparisons.