Which food has less impact on blood sugar?
Organic Chocolate Syrup
Santini Foods, IncButter Rich Syrup, Butter Rich
The Quaker Oats CompanyComparing Key Nutrients
| Nutrient | Organic Choc... | Butter Rich ... |
|---|---|---|
| Carbs | 25.0g | 26.0g |
| Sugars | 22.0g | 14.0g |
| Fiber | 0.0g | 0g |
| Protein | 1.0g | 0.0g |
| Fat | 0.0g | 0.0g |
Estimated Blood Sugar Response
Compare Organic Chocolate Syrup vs Butter Rich Syrup, Butter Rich: Both have similar blood sugar impact with BSI scores of 49.7 and 52.0 respectively. Choose based on your nutritional preferences and portion size for optimal blood sugar management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Organic Chocolate Syrup
Butter Rich Syrup, Butter Rich
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Organic Chocolate Syrup
Serving size 39.0 Gg
% Daily Value*
* 3.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ORGANIC CANE SUGAR, WATER, ORGANIC COCOA POWDER (PROCESSED WITH ALKALI), ORGANIC TAPIOCA SYRUP, 2% OR LESS OF THE FOLLOWING: SALT, LACTIC ACID.
Butter Rich Syrup, Butter Rich
Serving size 30.0 MLTg
% Daily Value*
* 12.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, SALT, NATURAL AND ARTIFICIAL FLAVOR, CELLULOSE GUM, CARAMEL COLOR, SODIUM HEXAMETAPHOSPHATE, SODIUM BENZOATE AND SORBIC ACID (PRESERVATIVES).
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Organic Chocolate Syrup
Minerals
Butter Rich Syrup, But...
No significant vitamin or mineral data available
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Organic Chocolate Syrup Tags
Butter Rich Syrup, Butter Rich Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Organic Chocolate Syrup
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Report Data Issues for Butter Rich Syrup, Butter Rich
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Organic Chocolate Syrup has a BSI of 49.7 while Butter Rich Syrup, Butter Rich has a BSI of 52.0. Organic Chocolate Syrup has the lower blood sugar impact, making it potentially better for blood glucose management.
Organic Chocolate Syrup appears to be the better choice for diabetics with a lower BSI score of 49.7. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Organic Chocolate Syrup contains 64.1g of carbohydrates per 100g, while Butter Rich Syrup, Butter Rich contains 86.7g per 100g. Organic Chocolate Syrup has 22.6g fewer carbs, which may result in less blood sugar impact.
Organic Chocolate Syrup provides 0.0g of fiber per 100g, compared to 0g in Butter Rich Syrup, Butter Rich. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the syrups & molasses category to find more alternatives and make additional comparisons.