Which food has less impact on blood sugar?

✅ Less blood sugar impact

Organic Currants

Whole Foods Market
BSI Score:
53

Kiwi Slices

Lehi Valley Trading Company, Inc.
BSI Score:
82
Lehi Valley Trading Company, Inc. Branded Wholesome Snacks
Whole Foods Market Branded Wholesome Snacks

Comparing Key Nutrients

Nutrient Organic Curr... Kiwi Slices
Carbs 30.0g 41.0g
Sugars 27.0g 30.0g
Fiber 3.0g 0.0g
Protein 2.0g 0.0g
Fat 0.0g 0.0g

Estimated Blood Sugar Response

Organic Currants vs Kiwi Slices: Significant difference in blood sugar impact. Kiwi Slices has extremely high impact (BSI 82.0) compared to Organic Currants's very high impact (BSI 53.5). Kiwi Slices contains 11.0g more carbs per serving, Organic Currants provides 3.0g more fiber. Organic Currants is the better choice for diabetic meal planning.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

Organic Currants

Kiwi Slices

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

Organic Currants

Kiwi Slices

Nutritional Labels

This section compares the nutritional labels of the two foods.

Organic Currants

Serving size 40.0 Gg

Calories 110

% Daily Value*

Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g
Cholesterol 0.0mg 0%
Sodium 0.0mg 0%
Total Carbohydrates 30.0g 11%
Dietary Fiber 3.0g 11%
Total Sugars 27.0g
Protein 2.0g 4%
Calcium 40.0mg 3%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

ORGANIC ZANTE CURRANTS.

Kiwi Slices

Serving size 45.0 Gg

Calories 170

% Daily Value*

Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g
Cholesterol 0.0mg 0%
Sodium 109.8mg 5%
Total Carbohydrates 41.0g 15%
Dietary Fiber 0.0g 0%
Total Sugars 30.0g

* 11.0g of carbohydrates not detailed in USDA data

Protein 0.0g 0%
Calcium 250.2mg 19%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

KIWI, SUGAR, CITRIC ACID, SODIUM METABISULPHITE (AS SO2), ARTIFICIAL COLORS (YELLOW #5, BLUE #1).

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Organic Currants

Vitamins

Vitamin C 7% DV

Minerals

Calcium 10% DV
Iron 20% DV
* % Daily Values based on 2,000 calorie diet

Kiwi Slices

Minerals

Calcium 56% DV
Iron 4% DV
* % Daily Values based on 2,000 calorie diet

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Organic Currants Tags

Kiwi Slices Tags

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Whole Foods Market
Data Source Branded
Data Quality Score 83/100
Quality Tier High
USDA Food Record ID 395320

Report Data Issues for Organic Currants

Brand Lehi Valley Trading Company, Inc.
Data Source Branded
Data Quality Score 50/100
Quality Tier Low
USDA Food Record ID 2104031

Report Data Issues for Kiwi Slices

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management