Organic Snickerdoodle Blondie Mix, Snickerdoodle has less impact on blood sugar than Haunted Friends Cookie Kit
Organic Snickerdoodle Blondie Mix, Snickerdoodle
Haunted Friends Cookie Kit
Organic Snickerdoodle Blondie Mix, Snickerdoodle
Haunted Friends Cookie Kit
Comparing Key Nutrients
| Nutrient | Organic Snic... | Haunted Frie... |
|---|---|---|
| Carbs | 20.0g | 28.0g |
| Sugars | 13.0g | 17.0g |
| Fiber | 0.0g | 0.0g |
| Protein | 1.0g | 2.0g |
| Fat | 0.0g | 4.5g |
What Was Your Response?
Track how these foods affect your blood sugar by selecting a response below. Your experience helps others make informed choices.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Organic Snickerdoodle Blondie Mix, Snickerdoodle
Serving size 23.0 Gg
% Daily Value*
* 7.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
BLONDIE: ORGANIC BROWN SUGAR, ORGANIC WHEAT FLOUR, ORGANIC SUNFLOWER OIL, NATURAL SEA SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, NON GMO CORN STARCH, MONOCALCIUM PHOSPHATE), ORGANIC VANILLA FLAVOR, ORGANIC MOLASSES POWDER, ORGANIC CINNAMON. TOPPING: ORGANIC CANE SUGAR, ORGANIC CINNAMON, ORGANIC SUNFLOWER OIL.
Haunted Friends Cookie Kit
Serving size 40.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 11.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
COOKIE: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), SUGAR, VEGETABLE OIL SHORTENING (PALM OIL, FRACTIONATED PALM OIL), WATER, INVERT SUGAR, LEAVENING (SODIUM BICARBONATE), NATURAL AND ARTIFICIAL FLAVOR, SALT. ICINGS: SUGAR, WATER, PALM OIL, CORNSTARCH, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, MODIFIED CORNSTARCH, SALT, ACETYLATED MONOGLYCERIDES (EMULSIFIER), ARTIFICIAL FLAVOR, POLYSORBATE 60, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, TITANIUM DIOXIDE (COLOR), YELLOW 6, RED 3, BLUE 1, RED 40. HALLOWEEN CONFETTI SPRINKLES: ICING SUGAR (SUGAR, CORNSTARCH), CANOLA OIL, MODIFIED CORNSTARCH, CONFECTIONER'S GLAZE, SUNFLOWER LECITHIN, YELLOW 5, YELLOW 6, BLUE 1, RED 40, POLYSORBATE 60. BLACK SANDING SUGAR: SUGAR, RED 40, BLUE 1.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Organic Snickerdoodle ...
No significant vitamin or mineral data available
Haunted Friends Cookie...
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Organic Snickerdoodle Blond...
Haunted Friends Cookie Kit
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Organic Snickerdoodle Blondie Mix, Snickerdoodle Tags
Haunted Friends Cookie Kit Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Organic Snickerdoodle Blondie Mix, Snickerdoodle
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Report Data Issues for Haunted Friends Cookie Kit
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.