Which food has less impact on blood sugar?
Original Pizza Crust Mix, Original
Shawnee Milling CompanyHy Vee Select, Cookie Dough, Peanut Butter, Peanut Butter
Hy Vee, Inc.Comparing Key Nutrients
| Nutrient | Original Piz... | Hy Vee Selec... |
|---|---|---|
| Carbs | 31.0g | 22.0g |
| Sugars | 2.0g | 14.0g |
| Fiber | 1.0g | 0.0g |
| Protein | 5.0g | 3.0g |
| Fat | 2.5g | 10.0g |
Estimated Blood Sugar Response
Original Pizza Crust Mix, Original vs Hy Vee Select, Cookie Dough, Peanut Butter, Peanut Butter: Significant difference in blood sugar impact. Original Pizza Crust Mix, Original has very high impact (BSI 58.2) compared to Hy Vee Select, Cookie Dough, Peanut Butter, Peanut Butter's high impact (BSI 41.6). Original Pizza Crust Mix, Original contains 9.0g more carbs per serving, Original Pizza Crust Mix, Original provides 1.0g more fiber. Hy Vee Select, Cookie Dough, Peanut Butter, Peanut Butter is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Original Pizza Crust Mix, Original
Hy Vee Select, Cookie Dough, Peanut Butter, Peanut Butter
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Original Pizza Crust Mix, Original
Serving size 46.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 28.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
INGREDIENTS: ENRICHED BLEACHED FLOUR (NIACIN, IRON (REDUCED), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NONFAT DRY MILK, VEGETABLE OIL (SOYBEAN OIL), DEXTROSE, SALT, DRY ACTIVE YEAST, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, MALTED BARLEY FLOUR.
Hy Vee Select, Cookie Dough, Peanut Butter, Peanut Butter
Serving size 38.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 8.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), PEANUT BUTTER BAKING CUPS (SUGAR, PALM KERNEL OIL, PARTIALLY DEFATTED PEANUT FLOUR, NONFAT MILK, COCOA PROCESSED WITH ALKAI, PEANUT BUTTER [PEANUTS, SALT], HYDROGENATED PALM OIL, SALT, SOY LECITHIN [AN EMULSIFIER], TBHQ AND CITRIC ACID ADDED TO PROTECT FRESHNESS), PEANUT BUTTER (ROASTED PEANUTS, SUGAR, HYDROGENATED VEGETABLE OILS [RAPESEED, COTTONSEED AND SOYBEAN OILS], SALT, CORN SYRUP), VEGETABLE OIL [PALM, SOYBEAN AND/OR COTTONSEED OILS], EGGS, WATER, CONTAINS 2% OR LESS OF: SKIM MILK, MOLASSES, BAKING SODA, NATURAL AND ARTIFICIAL FLAVORS, SALT.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Original Pizza Crust M...
Vitamins
Minerals
Hy Vee Select, Cookie ...
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Original Pizza Crust Mix, Original Tags
Hy Vee Select, Cookie Dough, Peanut Butter, Peanut Butter Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Original Pizza Crust Mix, Original
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Report Data Issues for Hy Vee Select, Cookie Dough, Peanut Butter, Peanut Butter
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Original Pizza Crust Mix, Original has a BSI of 58.2 while Hy Vee Select, Cookie Dough, Peanut Butter, Peanut Butter has a BSI of 41.6. Hy Vee Select, Cookie Dough, Peanut Butter, Peanut Butter has the lower blood sugar impact, making it potentially better for blood glucose management.
Hy Vee Select, Cookie Dough, Peanut Butter, Peanut Butter appears to be the better choice for diabetics with a lower BSI score of 41.6. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Original Pizza Crust Mix, Original contains 67.4g of carbohydrates per 100g, while Hy Vee Select, Cookie Dough, Peanut Butter, Peanut Butter contains 57.9g per 100g. Hy Vee Select, Cookie Dough, Peanut Butter, Peanut Butter has 9.5g fewer carbs, which may result in less blood sugar impact.
Original Pizza Crust Mix, Original provides 2.2g of fiber per 100g, compared to 0.0g in Hy Vee Select, Cookie Dough, Peanut Butter, Peanut Butter. Original Pizza Crust Mix, Original provides 2.2g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the crusts & dough category to find more alternatives and make additional comparisons.