Which food has less impact on blood sugar?
Oui Caramel Cheesecake Layered Dessert
General Mills Sales Inc.Yoplait Original Strawberry Mango Low Fat Yogurt
General Mills Sales Inc.Comparing Key Nutrients
| Nutrient | Oui Caramel ... | Yoplait Orig... |
|---|---|---|
| Carbs | 27.7g | 26.1g |
| Sugars | 19.4g | 18.3g |
| Fiber | 0.7g | 0.2g |
| Protein | 3.0g | 5.0g |
| Fat | 16.2g | 1.6g |
Estimated Blood Sugar Response
Compare Oui Caramel Cheesecake Layered Dessert vs Yoplait Original Strawberry Mango Low Fat Yogurt: Both have similar blood sugar impact with BSI scores of 52.5 and 51.5 respectively. Choose based on your nutritional preferences and portion size for optimal blood sugar management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Oui Caramel Cheesecake Layered Dessert
Yoplait Original Strawberry Mango Low Fat Yogurt
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Oui Caramel Cheesecake Layered Dessert
Serving size 99.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 7.6g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
INGREDIENTS: CRME FRACHE (CULTURED PASTEURIZED MILK, CULTURED PASTEURIZED CREAM, CANE SUGAR, CORN STARCH, PECTIN), GRAHAM CRACKER CRUST (SUGAR, COCONUT OIL, REFINED PEANUT OIL, WHEAT FLOUR, GRAHAM FLOUR, PALM OIL, NATURAL FLAVOR, SALT, COCOA, SOY LECITHIN, MONO AND DIGLYCERIDES, MOLASSES, HONEY, BAKING SODA), CARAMEL FILLING (WATER, CANE SUGAR, CONDENSED SKIM MILK, BUTTER [CREAM, SALT], CREAM, NATURAL FLAVOR, PECTIN, GLUCONIC ACID, XANTHAN GUM, CORN STARCH, SEA SALT, COLOR [CARAMEL COLOR AND ANNATTO EXTRACT], GUM ARABIC, SUNFLOWER LECITHIN, DISODIUM PHOSPHATE, POTASSIUM SORBATE ADDED TO PRESERVE FRESHNESS), POTASSIUM SORBATE ADDED TO PRESERVE FRESHNESS, NATURAL FLAVOR.
Yoplait Original Strawberry Mango Low Fat Yogurt
Serving size 170.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 7.6g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
INGREDIENTS: CULTURED GRADE A LOW FAT MILK, SUGAR, STRAWBERRIES, MODIFIED FOOD STARCH, WATER. CONTAINS 1% OR LESS OF: KOSHER GELATIN, CORN STARCH, NATURAL FLAVOR, CARMINE (FOR COLOR), PECTIN, VITAMIN A ACETATE, VITAMIN D3.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Oui Caramel Cheesecake...
Minerals
Yoplait Original Straw...
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Oui Caramel Cheesecake Layered Dessert Tags
Yoplait Original Strawberry Mango Low Fat Yogurt Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Oui Caramel Cheesecake Layered Dessert
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Report Data Issues for Yoplait Original Strawberry Mango Low Fat Yogurt
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Oui Caramel Cheesecake Layered Dessert has a BSI of 52.5 while Yoplait Original Strawberry Mango Low Fat Yogurt has a BSI of 51.5. Yoplait Original Strawberry Mango Low Fat Yogurt has the lower blood sugar impact, making it potentially better for blood glucose management.
Yoplait Original Strawberry Mango Low Fat Yogurt appears to be the better choice for diabetics with a lower BSI score of 51.5. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Oui Caramel Cheesecake Layered Dessert contains 28.0g of carbohydrates per 100g, while Yoplait Original Strawberry Mango Low Fat Yogurt contains 15.4g per 100g. Yoplait Original Strawberry Mango Low Fat Yogurt has 12.6g fewer carbs, which may result in less blood sugar impact.
Oui Caramel Cheesecake Layered Dessert provides 0.7g of fiber per 100g, compared to 0.1g in Yoplait Original Strawberry Mango Low Fat Yogurt. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the yogurt/yogurt substitutes category to find more alternatives and make additional comparisons.