Pad Thai Rice Noodle Bowl has less impact on blood sugar than Chow Mein With Dried Seaweed Laver, Dried Seaweed Laver
Pad Thai Rice Noodle Bowl
Chow Mein With Dried Seaweed Laver, Dried Seaweed Laver
Pad Thai Rice Noodle Bowl
Chow Mein With Dried Seaweed Laver, Dried Seaweed Laver
Comparing Key Nutrients
| Nutrient | Pad Thai Ric... | Chow Mein Wi... |
|---|---|---|
| Carbs | 28.0g | 61.0g |
| Sugars | 5.0g | 4.0g |
| Fiber | 1.0g | 3.0g |
| Protein | 2.0g | 9.0g |
| Fat | 2.5g | 25.0g |
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Nutritional Labels
This section compares the nutritional labels of the two foods.
Pad Thai Rice Noodle Bowl
Serving size 50.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 22.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
RICE NOODLES: RICE NOODLES (RICE FLOUR, WATER). PAD THAI SAUCE: WATER, SUGAR, SHALLOT, PEANUT, SOY BEAN OIL, SALT, TAMARIND PASTE, GARLIC, SOY SAUCE POWDER (SALT, MALTODEXTRIN, DEFATTED SOY BEAN), MODIFIED CORN STARCH, RED CHILLI, CITRIC ACID, PLAIN CARAMEL, XANTHAN GUM, PAPRIKA COLOR. VEGETABLE PACKET: DRIED CARROT, DRIED SPRING ONION.
Chow Mein With Dried Seaweed Laver, Dried Seaweed Laver
Serving size 102.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 54.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ORIENTAL NOODLES: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL (TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR), SALT, SODIUM CARBONATE, SUGAR, MONOSODIUM GLUTAMATE, TOCOPHEROLS, POTASSIUM CARBONATE. POWDERED SEASONING: SUGAR, SALT, CARAMEL COLOR (CONTAINS SULFITES), MONOSODIUM GLUTAMATE, WORCESTERSHIRE SAUCE POWDER ([DISTILLED VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR AND SULFITING AGENTS], MALTODEXTRIN, SILICON DIOXIDE), VINEGAR POWDER (MODIFIED CORN STARCH, MALTODEXTRIN, VINEGAR SOLIDS), MALTODEXTRIN, SOY SAUCE POWDER (SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], MALTODEXTRIN, SALT), SODIUM DIACETATE, CITRIC ACID, TOMATO POWDER, SPICES, CALCIUM CARBONATE, CORN OIL, CORN STARCH, ANNATO (FOR COLOR), DISODIUM INOSINATE, DISODIUM GUANYLATE, DISODIUM SUCCINATE, ARTIFICIAL FLAVOR. DRIED SEAWEED: LAVER.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Pad Thai Rice Noodle Bowl
Minerals
Chow Mein With Dried S...
Vitamins
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Pad Thai Rice Noodle Bowl
Chow Mein With Dried Seawee...
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Pad Thai Rice Noodle Bowl Tags
Chow Mein With Dried Seaweed Laver, Dried Seaweed Laver Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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