Which food has less impact on blood sugar?
Pancake Mix, Buttermilk
New Hope Mills Manufacturing, Inc.Yellow Cake Mix
Moon Rabbit Foods, LlcComparing Key Nutrients
| Nutrient | Pancake Mix,... | Yellow Cake Mix |
|---|---|---|
| Carbs | 34.0g | 35.0g |
| Sugars | 3.0g | 19.0g |
| Fiber | 2.0g | 1.0g |
| Protein | 3.0g | 0.0g |
| Fat | 0.5g | 0.0g |
Estimated Blood Sugar Response
Compare Pancake Mix, Buttermilk vs Yellow Cake Mix: Both have similar blood sugar impact with BSI scores of 63.1 and 68.0 respectively. Pancake Mix, Buttermilk provides 1.0g more fiber. Choose based on your nutritional preferences and portion size for optimal blood sugar management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Pancake Mix, Buttermilk
Yellow Cake Mix
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Pancake Mix, Buttermilk
Serving size 45.0 Gg
% Daily Value*
* 29.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WHEAT FLOUR, CORN FLOUR, RYE FLOUR, DEXTROSE, POWDERED BUTTERMILK, CALCIUM PHOSPHATE, BICARBONATE OF SODA AND SALT
Yellow Cake Mix
Serving size 37.0 Gg
% Daily Value*
* 15.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
UNREFINED ORGANIC CANE SUGAR, PREMIUM CASSAVA FLOUR, POTATO STARCH, RICE FLOUR, ALUMINUM-FREE BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SEA SALT, XANTHAN GUM
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Pancake Mix, Buttermilk
Minerals
Yellow Cake Mix
No significant vitamin or mineral data available
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Pancake Mix, Buttermilk Tags
Yellow Cake Mix Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Pancake Mix, Buttermilk has a BSI of 63.1 while Yellow Cake Mix has a BSI of 68.0. Pancake Mix, Buttermilk has the lower blood sugar impact, making it potentially better for blood glucose management.
Pancake Mix, Buttermilk appears to be the better choice for diabetics with a lower BSI score of 63.1. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Pancake Mix, Buttermilk contains 75.6g of carbohydrates per 100g, while Yellow Cake Mix contains 94.6g per 100g. Pancake Mix, Buttermilk has 19.0g fewer carbs, which may result in less blood sugar impact.
Pancake Mix, Buttermilk provides 4.4g of fiber per 100g, compared to 2.7g in Yellow Cake Mix. Pancake Mix, Buttermilk provides 1.7g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the cake, cookie & cupcake mixes category to find more alternatives and make additional comparisons.