Which food has less impact on blood sugar?
Pancakes With Bacon & Syrup Breakfast Combos, Pancakes With Bacon & Syrup
Hormel Foods CorporationSandwiches, Sausage Egg & Cheese
Schnuck Markets, Inc.Comparing Key Nutrients
| Nutrient | Pancakes Wit... | Sandwiches, ... |
|---|---|---|
| Carbs | 38.0g | 25.0g |
| Sugars | 16.0g | 4.0g |
| Fiber | 0.0g | 1.0g |
| Protein | 5.0g | 12.0g |
| Fat | 9.0g | 29.0g |
Estimated Blood Sugar Response
Pancakes With Bacon & Syrup Breakfast Combos, Pancakes With Bacon & Syrup vs Sandwiches, Sausage Egg & Cheese: Significant difference in blood sugar impact. Pancakes With Bacon & Syrup Breakfast Combos, Pancakes With Bacon & Syrup has very high impact (BSI 73.8) compared to Sandwiches, Sausage Egg & Cheese's high impact (BSI 45.1). Pancakes With Bacon & Syrup Breakfast Combos, Pancakes With Bacon & Syrup contains 13.0g more carbs per serving, Sandwiches, Sausage Egg & Cheese provides 1.0g more fiber. Sandwiches, Sausage Egg & Cheese is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Pancakes With Bacon & Syrup Breakfast Combos, Pancakes With Bacon & Syrup
Sandwiches, Sausage Egg & Cheese
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Pancakes With Bacon & Syrup Breakfast Combos, Pancakes With Bacon & Syrup
Serving size 80.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 22.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
PANCAKE (WATER, WHEAT FLOUR ENRICHED [{WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, MALTED BARLEY FLOUR], ENRICHED WHEAT FLOUR [WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, GLYCERIN, HIGH OLEIC CANOLA OIL, CULTURED WHEAT FLOUR, DRIED BUTTERMILK, SALT, SODIUM BICARBONATE, WHOLE EGG, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, CALCIUM PROPIONATE, POTASSIUM SORBATE [PRESERVATIVE], MONO- AND DIGLYCERIDES OF FATTY ACIDS, SOY LECITHIN), SYRUP (CORN SYRUP, WATER, SUGAR, CONTAINS 2% OR LESS OF NATURAL FLAVOR, POTASSIUM SORBATE AND SODIUM BENZOATE [PRESERVATIVES], SALT, MOLASSES, CARAMEL COLOR, CITRIC ACID, CELLULOSE GUM), BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, FLAVORING, SODIUM NITRITE).
Sandwiches, Sausage Egg & Cheese
Serving size 112.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 20.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CROISSANT: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MARGARINE (PALM OIL, WATER, SALT, MONOGLYCERIDES, WHEY, SODIUM BENZOATE [ PRESERVATIVE], NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID, BETA-CAROTENE (COLOR), VITAMIN A PALMITATE), HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF: YEAST, SALT, WHEY, CALCIUM PROPIONATE [ PRESERVATIVE], WHEAT FLOUR, CALCIUM SULFATE, DATEM, ENZYMES, AMMONIUM SULFATE, ASCORBIC ACID [ DOUGH CONDITIONER], HIGH OLEIC CANOLA OIL, AZODICARBONAMIDE, POTATO STARCH, SOY LECITHIN. SAUSAGE PATTY: PORK, WATER, SALT, SPICE, SUGAR, SODIUM PHOSPHATE, MONOSODIUM GLUTAMATE, SPICE EXTRACTIVE, BHT, CITRIC ACID, PROPYL GALLATE, CARAMEL COLOR EGG: WHOLE EGGS, WATER, SOYBEAN OIL, MODIFIED FOOD STARCH, WHEY, SALT, NONFAT DRIED MILK, CITRIC ACID. CHEESE: CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES, COLORED WITH ANNATTO), WATER, CREAM, ENZYME MODIFIED CHEESE (MILK, CHEESE CULTURE, SALT, ENZYME, WATER, LIPOLYZED CREAM, SODIUM PHOSPHATE, XANTHAN GUM), SODIUM PHOSPHATE, SALT, SORBIC ACID (PRESERVATIVE), SODIUM CITRATE, APO-CAROTENAL (COLOR).
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Pancakes With Bacon & ...
Minerals
Sandwiches, Sausage Eg...
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Pancakes With Bacon & Syrup Breakfast Combos, Pancakes With Bacon & Syrup Tags
Sandwiches, Sausage Egg & Cheese Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Pancakes With Bacon & Syrup Breakfast Combos, Pancakes With Bacon & Syrup has a BSI of 73.8 while Sandwiches, Sausage Egg & Cheese has a BSI of 45.1. Sandwiches, Sausage Egg & Cheese has the lower blood sugar impact, making it potentially better for blood glucose management.
Sandwiches, Sausage Egg & Cheese appears to be the better choice for diabetics with a lower BSI score of 45.1. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Pancakes With Bacon & Syrup Breakfast Combos, Pancakes With Bacon & Syrup contains 47.5g of carbohydrates per 100g, while Sandwiches, Sausage Egg & Cheese contains 22.3g per 100g. Sandwiches, Sausage Egg & Cheese has 25.2g fewer carbs, which may result in less blood sugar impact.
Pancakes With Bacon & Syrup Breakfast Combos, Pancakes With Bacon & Syrup provides 0.0g of fiber per 100g, compared to 0.9g in Sandwiches, Sausage Egg & Cheese. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the breakfast sandwiches, biscuits & meals category to find more alternatives and make additional comparisons.