Which food has less impact on blood sugar?
Parade, Stuffing Mix, Chicken, Chicken
Classic Herbs & Spices Hawaiian Stuffing Mix
Comparing Key Nutrients
| Nutrient | Parade, Stuf... | Classic Herb... |
|---|---|---|
| Carbs | 21.0g | 20.0g |
| Sugars | 2.0g | 5.0g |
| Fiber | 0.0g | 1.0g |
| Protein | 3.0g | 3.0g |
| Fat | 1.0g | 1.5g |
Estimated Blood Sugar Response
Compare how these foods may affect blood sugar over time, based on carbohydrate content, fiber, protein, and fat composition for their recommended serving sizes.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Parade, Stuffing Mix, Chicken, Chicken
Classic Herbs & Spices Hawaiian Stuffing Mix
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Parade, Stuffing Mix, Chicken, Chicken
Serving size 28.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 19.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
BREAD CRUMBS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: PARTIALLY HYDROGENATED VEGETABLE OIL [SOYBEAN AND/OR COTTONSEED OIL], SALT, COLOR [CARAMEL], NATURAL FLAVOR, YEAST, PRESERVATIVE [CALCIUM PROPIONATE], SOY LECITHIN, SOY FLOUR), DEHYDRATED ONION, HYDROLYZED CORN AND SOY PROTEIN, MALTODEXTRIN, DEHYDRATED CELERY, SALT, SPICES, SUGAR, CORN STARCH, DEHYDRATED GARLIC, SOY FLOUR, COLOR (TURMERIC), CHICKEN FAT, MONOSODIUM GLUTAMATE, CITRIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE.
Classic Herbs & Spices Hawaiian Stuffing Mix
Serving size 28.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 14.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ENRICHED WHEAT FLOUR {WHEAT FLOUR, NIACIN, IRON, THIAMIN, MONONITRATE [VITAMIN B1], RIBOFLAVIN {VITAMIN B2], FOLIC ACID}, SUGAR, POTATO FLAKES, PALM OIL, DRIED ONION, SALT, CONTAINS LESS THEN 2% OF EACH OF THE FOLLOWING: VEGETABLE PROTEIN (HYDROLYZED CORN PROTEIN, SALT), SPICES, DISODIUM INOSINATE AND DISODIUM GUANYLATE, TEXTURE VEGETABLE PROTEIN (SOY FLOUR, CARAMEL (COLOR), WHEAT GLUTEN, YEAST, GARLIC & ONION POWDER, GRAIN VINEGAR, DRIED PARSLEY, DRIED CELERY, NATURAL FLAVOR, CANOLA OIL, SUCRALOSE, SOY LECITHIN, ANNATTO (COLOR), PAPRIKA OELORESIN (COLOR).
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Parade, Stuffing Mix, ...
Minerals
Classic Herbs & Spices...
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Parade, Stuffing Mix, Chick...
Classic Herbs & Spices Hawa...
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Parade, Stuffing Mix, Chicken, Chicken Tags
Classic Herbs & Spices Hawaiian Stuffing Mix Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Parade, Stuffing Mix, Chicken, Chicken
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Report Data Issues for Classic Herbs & Spices Hawaiian Stuffing Mix
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Parade, Stuffing Mix, Chicken, Chicken has a BSI of 40.9 while Classic Herbs & Spices Hawaiian Stuffing Mix, Classic Herbs & Spices has a BSI of 36.9. Classic Herbs & Spices Hawaiian Stuffing Mix, Classic Herbs & Spices has the lower blood sugar impact, making it potentially better for blood glucose management.
Classic Herbs & Spices Hawaiian Stuffing Mix, Classic Herbs & Spices appears to be the better choice for diabetics with a lower BSI score of 36.9. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Parade, Stuffing Mix, Chicken, Chicken contains 75.0g of carbohydrates per 100g, while Classic Herbs & Spices Hawaiian Stuffing Mix, Classic Herbs & Spices contains 71.4g per 100g. Classic Herbs & Spices Hawaiian Stuffing Mix, Classic Herbs & Spices has 3.6g fewer carbs, which may result in less blood sugar impact.
Parade, Stuffing Mix, Chicken, Chicken provides 0.0g of fiber per 100g, compared to 3.6g in Classic Herbs & Spices Hawaiian Stuffing Mix, Classic Herbs & Spices. Classic Herbs & Spices Hawaiian Stuffing Mix, Classic Herbs & Spices provides 3.6g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the stuffing category to find more alternatives and make additional comparisons.