Which food has less impact on blood sugar?
Pav Bhaji Masala
MdhLemon Pepper Seasoning, Lemon Pepper
Central Food CorporationComparing Key Nutrients
| Nutrient | Pav Bhaji Ma... | Lemon Pepper... |
|---|---|---|
| Carbs | 2.0g | 0.6g |
| Sugars | 0g | 0g |
| Fiber | 0.0g | 0g |
| Protein | 1.0g | 0.1g |
| Fat | 1.0g | 0.0g |
Estimated Blood Sugar Response
Compare Pav Bhaji Masala vs Lemon Pepper Seasoning, Lemon Pepper: Both have similar blood sugar impact with BSI scores of 3.7 and 1.2 respectively. Choose based on your nutritional preferences and portion size for optimal blood sugar management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Pav Bhaji Masala
Lemon Pepper Seasoning, Lemon Pepper
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Pav Bhaji Masala
Serving size 5.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 2.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CORIANDER, CHILI, CUMIN, DRY MANGO, BLACK PEPPER, SALT WHITE, FENNEL, CINNAMON, DRY GINGER, BAY LEAF, CLOVES, STAR ANISE CARAWAY, NUTMEG, MACE, BLACK SALT
Lemon Pepper Seasoning, Lemon Pepper
Serving size 1.0 GRMg
% Daily Value*
* 0.6g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CORN MEAL, SALT, SPICES (INCLUDING PEPPER, TURMERIC AND EXTRACTIVE OF TURMERIC), DEHYDRATED CITRUS PRODUCTS (LEMON, ORANGE), DEHYDRATED (ONION, GARLIC, PARSLEY AND CARROT), SUGAR, MODIFIED FOOD STARCH, CITRIC ACID, NATURAL FLAVORINGS
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Pav Bhaji Masala
Vitamins
Minerals
Lemon Pepper Seasoning...
No significant vitamin or mineral data available
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Pav Bhaji Masala Tags
Lemon Pepper Seasoning, Lemon Pepper Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Pav Bhaji Masala has a BSI of 3.7 while Lemon Pepper Seasoning, Lemon Pepper has a BSI of 1.2. Lemon Pepper Seasoning, Lemon Pepper has the lower blood sugar impact, making it potentially better for blood glucose management.
Lemon Pepper Seasoning, Lemon Pepper appears to be the better choice for diabetics with a lower BSI score of 1.2. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Pav Bhaji Masala contains 40.0g of carbohydrates per 100g, while Lemon Pepper Seasoning, Lemon Pepper contains 60.0g per 100g. Pav Bhaji Masala has 20.0g fewer carbs, which may result in less blood sugar impact.
Pav Bhaji Masala provides 0.0g of fiber per 100g, compared to 0g in Lemon Pepper Seasoning, Lemon Pepper. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the herbs & spices category to find more alternatives and make additional comparisons.