Which food has less impact on blood sugar?
Penne Rigate No. 76 Pasta
Riviana Foods Inc.Buitoni, Cheese & Roasted Garlic Tortelloni
Nestle Usa Prepared Foods Division, Inc.Comparing Key Nutrients
| Nutrient | Penne Rigate... | Buitoni, Che... |
|---|---|---|
| Carbs | 42.0g | 43.0g |
| Sugars | 2.0g | 3.0g |
| Fiber | 2.0g | 3.0g |
| Protein | 7.0g | 15.0g |
| Fat | 1.0g | 9.0g |
Estimated Blood Sugar Response
Compare Penne Rigate No. 76 Pasta vs Buitoni, Cheese & Roasted Garlic Tortelloni: Both have similar blood sugar impact with BSI scores of 77.8 and 76.6 respectively. Buitoni, Cheese & Roasted Garlic Tortelloni provides 1.0g more fiber. Choose based on your nutritional preferences and portion size for optimal blood sugar management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Penne Rigate No. 76 Pasta
Buitoni, Cheese & Roasted Garlic Tortelloni
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Penne Rigate No. 76 Pasta
Serving size 56.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 38.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
DURUM WHEAT SEMOLINA, DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID
Buitoni, Cheese & Roasted Garlic Tortelloni
Serving size 105.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 37.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
DURUM WHEAT FLOUR (SEMOLINA, DURUM FLOUR), WATER, RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), MOZZARELLA CHEESE (CULTURED MILK, CULTURED SKIM MILK, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), EGGS, BREAD CRUMBS (FLOUR, SUGAR, YEAST, SOYBEAN OIL, SALT), 2% OR LESS OF CREAM, CANOLA OIL, CHEDDAR CHEESE PASTE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, SALT, NATURAL FLAVOR, ENZYMES), ROASTED GARLIC, DEHYDRATED GARLIC, SALT, BASIL, SPICES, DRIED RED PEPPERS, SOY LECITHIN.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Penne Rigate No. 76 Pasta
Vitamins
Minerals
Buitoni, Cheese & Roas...
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Penne Rigate No. 76 Pasta Tags
Buitoni, Cheese & Roasted Garlic Tortelloni Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Penne Rigate No. 76 Pasta
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Penne Rigate No. 76 Pasta has a BSI of 77.8 while Buitoni, Cheese & Roasted Garlic Tortelloni has a BSI of 76.6. Buitoni, Cheese & Roasted Garlic Tortelloni has the lower blood sugar impact, making it potentially better for blood glucose management.
Buitoni, Cheese & Roasted Garlic Tortelloni appears to be the better choice for diabetics with a lower BSI score of 76.6. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Penne Rigate No. 76 Pasta contains 75.0g of carbohydrates per 100g, while Buitoni, Cheese & Roasted Garlic Tortelloni contains 41.0g per 100g. Buitoni, Cheese & Roasted Garlic Tortelloni has 34.1g fewer carbs, which may result in less blood sugar impact.
Penne Rigate No. 76 Pasta provides 3.6g of fiber per 100g, compared to 2.9g in Buitoni, Cheese & Roasted Garlic Tortelloni. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the pasta by shape & type category to find more alternatives and make additional comparisons.