Which food has less impact on blood sugar?
Pepperidge Farm Frozen 5 Cheese Garlic Bread, 11.75 Oz. Bag
Campbell Soup CompanyBiscuit Dough Made With Whole Grain/51 Handi Split 1.35 Oz
Rich Products CorporationComparing Key Nutrients
| Nutrient | Pepperidge F... | Biscuit Doug... |
|---|---|---|
| Carbs | 20.0g | 14.5g |
| Sugars | 1.0g | 1.1g |
| Fiber | 1.0g | 1.7g |
| Protein | 6.0g | 2.4g |
| Fat | 10.0g | 4.8g |
Estimated Blood Sugar Response
Pepperidge Farm Frozen 5 Cheese Garlic Bread, 11.75 Oz. Bag vs Biscuit Dough Made With Whole Grain/51 Handi Split 1.35 Oz comparison: Pepperidge Farm Frozen 5 Cheese Garlic Bread, 11.75 Oz. Bag has a high blood sugar impact (BSI 36.2) while Biscuit Dough Made With Whole Grain/51 Handi Split 1.35 Oz has moderate impact (BSI 24.9). Pepperidge Farm Frozen 5 Cheese Garlic Bread, 11.75 Oz. Bag contains 5.5g more carbs per serving. Consider Biscuit Dough Made With Whole Grain/51 Handi Split 1.35 Oz for better blood sugar control.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Pepperidge Farm Frozen 5 Cheese Garlic Bread, 11.75 Oz. Bag
Biscuit Dough Made With Whole Grain/51 Handi Split 1.35 Oz
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Pepperidge Farm Frozen 5 Cheese Garlic Bread, 11.75 Oz. Bag
Serving size 56.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 18.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE AS A PRESERVATIVE, CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, BETA CAROTENE FOR COLOR, VITAMIN A PALMITATE, WHEY), MOZZARELLA CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), VEGETABLE OILS (SOYBEAN AND/OR CANOLA), CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES, ANNATTO), CONTAINS 2% OR LESS OF: PROVOLONE CHEESE (MILK, CULTURES, SALT, ENZYMES), YEAST, SALT, SUGAR, CORN MEAL, ASIAGO CHEESE (MILK, CULTURES, SALT, ENZYMES), GARLIC POWDER, PARMESAN CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), MALTED BARLEY FLOUR, DEXTROSE, PARSLEY FLAKES, GARLIC EXTRACT, SOY LECITHIN, TURMERIC AND ANNATO EXTRACT FOR COLOR. CONTAINS: WHEAT, MILK, SOY.
Biscuit Dough Made With Whole Grain/51 Handi Split 1.35 Oz
Serving size 38.27 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 11.7g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WHOLE WHEAT FLOUR, BUTTERMILK, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), PALM OIL, SKIM MILK, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), MALTODEXTRIN, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, POTASSIUM CHLORIDE, MODIFIED CORNSTARCH, WATER, SOYBEAN OIL, ARTIFICIAL FLAVOR, SALT, SOY LECITHIN.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Pepperidge Farm Frozen...
Minerals
Biscuit Dough Made Wit...
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Pepperidge Farm Frozen 5 Cheese Garlic Bread, 11.75 Oz. Bag Tags
Biscuit Dough Made With Whole Grain/51 Handi Split 1.35 Oz Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Pepperidge Farm Frozen 5 Cheese Garlic Bread, 11.75 Oz. Bag
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Report Data Issues for Biscuit Dough Made With Whole Grain/51 Handi Split 1.35 Oz
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Pepperidge Farm Frozen 5 Cheese Garlic Bread, 11.75 Oz. Bag has a BSI of 36.2 while Biscuit Dough Made With Whole Grain/51 Handi Split 1.35 Oz has a BSI of 24.9. Biscuit Dough Made With Whole Grain/51 Handi Split 1.35 Oz has the lower blood sugar impact, making it potentially better for blood glucose management.
Biscuit Dough Made With Whole Grain/51 Handi Split 1.35 Oz appears to be the better choice for diabetics with a lower BSI score of 24.9. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Pepperidge Farm Frozen 5 Cheese Garlic Bread, 11.75 Oz. Bag contains 35.7g of carbohydrates per 100g, while Biscuit Dough Made With Whole Grain/51 Handi Split 1.35 Oz contains 38.0g per 100g. Pepperidge Farm Frozen 5 Cheese Garlic Bread, 11.75 Oz. Bag has 2.3g fewer carbs, which may result in less blood sugar impact.
Pepperidge Farm Frozen 5 Cheese Garlic Bread, 11.75 Oz. Bag provides 1.8g of fiber per 100g, compared to 4.5g in Biscuit Dough Made With Whole Grain/51 Handi Split 1.35 Oz. Biscuit Dough Made With Whole Grain/51 Handi Split 1.35 Oz provides 2.7g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the bread category to find more alternatives and make additional comparisons.