Which food has less impact on blood sugar?
Picante Provolone Cheese
Martha's, Pimento Cheese
Diversified Sales & Marketing Of Ky,Inc.Comparing Key Nutrients
| Nutrient | Picante Prov... | Martha's, Pi... |
|---|---|---|
| Carbs | 1.0g | 1.0g |
| Sugars | 0.0g | 0.0g |
| Fiber | 0.0g | 0.0g |
| Protein | 7.0g | 4.0g |
| Fat | 8.0g | 7.0g |
Estimated Blood Sugar Response
Compare Picante Provolone Cheese vs Martha's, Pimento Cheese: Both have similar blood sugar impact with BSI scores of 1.8 and 1.9 respectively. Choose based on your nutritional preferences and portion size for optimal blood sugar management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Picante Provolone Cheese
Martha's, Pimento Cheese
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Picante Provolone Cheese
Serving size 28.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CULTURED PASTEURIZED MILK, SALT, ENZYMES
Martha's, Pimento Cheese
Serving size 28.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
AGED CHEDDAR CHEESE (RBGH-FREE* PASTEURIZED MILK, CULTURES, ENZYMES (NON-ANIMAL), SALT, ANNATTO); PIMIENTOS (PIMIENTOS, WATER, CITRIC ACID); MAYONNAISE (EXPELLER PRESSED CANOLA OIL, CAGE-FREE EGG YOLKS, WATER, HONEY, DISTILLED VINEGAR, CAGE-FREE WHOLE EGG, CONTAINS LESS THAN 2% OF SALT, SPICE, LEMON JUICE CONCENTRATE, TOCOPHEROLS (VITAMIN E); BLACK PEPPER.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Picante Provolone Cheese
Minerals
Martha's, Pimento Cheese
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Picante Provolone Cheese Tags
Martha's, Pimento Cheese Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Picante Provolone Cheese
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Report Data Issues for Martha's, Pimento Cheese
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Picante Provolone Cheese has a BSI of 1.8 while Martha's, Pimento Cheese has a BSI of 1.9. Picante Provolone Cheese has the lower blood sugar impact, making it potentially better for blood glucose management.
Picante Provolone Cheese appears to be the better choice for diabetics with a lower BSI score of 1.8. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Picante Provolone Cheese contains 3.6g of carbohydrates per 100g, while Martha's, Pimento Cheese contains 3.6g per 100g. Both foods have similar carbohydrate content.
Picante Provolone Cheese provides 0.0g of fiber per 100g, compared to 0.0g in Martha's, Pimento Cheese. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the cheese category to find more alternatives and make additional comparisons.