Which food has less impact on blood sugar?
Pillsbury Pie Crusts 8 Count
Oreo Basecake Grind Crumbs 1 X35 Lb
Comparing Key Nutrients
| Nutrient | Pillsbury Pi... | Oreo Basecak... |
|---|---|---|
| Carbs | 11.5g | 24.0g |
| Sugars | 0.1g | 10.0g |
| Fiber | 0.3g | 1.0g |
| Protein | 0.9g | 2.0g |
| Fat | 6.1g | 4.6g |
Estimated Blood Sugar Response
Compare how these foods may affect blood sugar over time, based on carbohydrate content, fiber, protein, and fat composition for their recommended serving sizes.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Pillsbury Pie Crusts 8 Count
Oreo Basecake Grind Crumbs 1 X35 Lb
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Pillsbury Pie Crusts 8 Count
Serving size 25.0 GRMg
% Daily Value*
* 11.1g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LARD AND HYDROGENATED LARD WITH BHA AND BHT ADDED TO PROTECT FLAVOR, WATER, WHEAT STARCH, CORN STARCH. CONTAINS 2% OR LESS OF: SALT, RICE FLOUR, XANTHAN GUM, SODIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), CITRIC ACID, ANNATTO EXTRACT (FOR COLOR).
Oreo Basecake Grind Crumbs 1 X35 Lb
Serving size 32.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 13.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
INGREDIENTS: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), SUGAR, CANOLA OIL, COCOA (PROCESSED WITH ALKALI), HIGH FRUCTOSE CORN SYRUP, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), SALT, SOY LECITHIN, CHOCOLATE, ARTIFICIAL FLAVOR.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Pillsbury Pie Crusts 8...
Minerals
Oreo Basecake Grind Cr...
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Pillsbury Pie Crusts 8 Count
Oreo Basecake Grind Crumbs ...
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Pillsbury Pie Crusts 8 Count Tags
Oreo Basecake Grind Crumbs 1 X35 Lb Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Pillsbury Pie Crusts 8 Count
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Pillsbury Pie Crusts 8 Count has a BSI of 21.5 while Oreo Basecake Grind Crumbs 1 X35 Lb has a BSI of 44.5. Pillsbury Pie Crusts 8 Count has the lower blood sugar impact, making it potentially better for blood glucose management.
Pillsbury Pie Crusts 8 Count appears to be the better choice for diabetics with a lower BSI score of 21.5. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Pillsbury Pie Crusts 8 Count contains 46.1g of carbohydrates per 100g, while Oreo Basecake Grind Crumbs 1 X35 Lb contains 75.0g per 100g. Pillsbury Pie Crusts 8 Count has 28.9g fewer carbs, which may result in less blood sugar impact.
Pillsbury Pie Crusts 8 Count provides 1.1g of fiber per 100g, compared to 3.1g in Oreo Basecake Grind Crumbs 1 X35 Lb. Oreo Basecake Grind Crumbs 1 X35 Lb provides 2.0g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the baking/cooking mixes/supplies category to find more alternatives and make additional comparisons.