Which food has less impact on blood sugar?
Pinto Beans
Topco Associates, Inc.Classic Scalloped Potatoes, Classic
Tops Markets, LlcComparing Key Nutrients
| Nutrient | Pinto Beans | Classic Scal... |
|---|---|---|
| Carbs | 22.0g | 20.0g |
| Sugars | 1.0g | 1.0g |
| Fiber | 9.0g | 1.0g |
| Protein | 7.0g | 2.0g |
| Fat | 0.5g | 0.5g |
Estimated Blood Sugar Response
Pinto Beans vs Classic Scalloped Potatoes, Classic comparison: Classic Scalloped Potatoes, Classic has a high blood sugar impact (BSI 37.3) while Pinto Beans has moderate impact (BSI 24.9). Pinto Beans contains 2.0g more carbs per serving, Pinto Beans provides 8.0g more fiber. Consider Pinto Beans for better blood sugar control.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Pinto Beans
Classic Scalloped Potatoes, Classic
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Pinto Beans
Serving size 36.0 Gg
% Daily Value*
* 12.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
PINTO BEANS.
Classic Scalloped Potatoes, Classic
Serving size 27.0 Gg
% Daily Value*
* 18.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
POTATOES*, CORNSTARCH, MALTODEXTRIN (FROM CORN), WHEY (FROM MILK), ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, PALM OIL, MONOSODIUM GLUTAMATE, ONION*, YEAST EXTRACT, SPICES, MONO- AND DIGLYCERIDES, SODIUM CASEINATE (FROM MILK), NATURAL FLAVOR, NONFAT DRY MILK, REFINED SOYBEAN OIL, DIPOTASSIUM PHOSPHATE, PAPRIKA, ANNATTO EXTRACT (COLOR), YELLOW 5, MODIFIED CORNSTARCH, FRESHNESS PROTECTED BY SODIUM BISULFITE.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Pinto Beans
Minerals
Classic Scalloped Pota...
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Pinto Beans Tags
Classic Scalloped Potatoes, Classic Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Pinto Beans has a BSI of 24.9 while Classic Scalloped Potatoes, Classic has a BSI of 37.3. Pinto Beans has the lower blood sugar impact, making it potentially better for blood glucose management.
Pinto Beans appears to be the better choice for diabetics with a lower BSI score of 24.9. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Pinto Beans contains 61.1g of carbohydrates per 100g, while Classic Scalloped Potatoes, Classic contains 74.1g per 100g. Pinto Beans has 13.0g fewer carbs, which may result in less blood sugar impact.
Pinto Beans provides 25.0g of fiber per 100g, compared to 3.7g in Classic Scalloped Potatoes, Classic. Pinto Beans provides 21.3g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the vegetable and lentil mixes category to find more alternatives and make additional comparisons.