Which food has less impact on blood sugar?
Pizza Dough
Ahold Usa, Inc.Sugar Slice And Bake Cookie Dough, Sugar
Harris Teeter Inc.Comparing Key Nutrients
| Nutrient | Pizza Dough | Sugar Slice ... |
|---|---|---|
| Carbs | 25.0g | 18.0g |
| Sugars | 1.0g | 10.0g |
| Fiber | 1.0g | 0.0g |
| Protein | 5.0g | 1.0g |
| Fat | 1.0g | 6.0g |
Estimated Blood Sugar Response
Pizza Dough vs Sugar Slice And Bake Cookie Dough, Sugar comparison: Pizza Dough has a high blood sugar impact (BSI 47.0) while Sugar Slice And Bake Cookie Dough, Sugar has high impact (BSI 34.6). Pizza Dough contains 7.0g more carbs per serving, Pizza Dough provides 1.0g more fiber. Consider Sugar Slice And Bake Cookie Dough, Sugar for better blood sugar control.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Pizza Dough
Sugar Slice And Bake Cookie Dough, Sugar
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Pizza Dough
Serving size 57.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 23.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, DOUGH CONDITIONER (SALT, PALM OIL, DEXTROSE, WHEAT FLOUR, SOYBEAN OIL, MONO AND DIGLYCERIDES, ASCORBIC ACID, L-CYSTEINE), SOYBEAN OIL, SUGAR, SALT.
Sugar Slice And Bake Cookie Dough, Sugar
Serving size 29.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 8.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), SKIM MILK, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WATER, EGGS, BAKING SODA, SALT, NATURAL AND ARTIFICIAL FLAVOR.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Pizza Dough
Minerals
Sugar Slice And Bake C...
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Pizza Dough Tags
Sugar Slice And Bake Cookie Dough, Sugar Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Pizza Dough has a BSI of 47.0 while Sugar Slice And Bake Cookie Dough, Sugar has a BSI of 34.6. Sugar Slice And Bake Cookie Dough, Sugar has the lower blood sugar impact, making it potentially better for blood glucose management.
Sugar Slice And Bake Cookie Dough, Sugar appears to be the better choice for diabetics with a lower BSI score of 34.6. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Pizza Dough contains 43.9g of carbohydrates per 100g, while Sugar Slice And Bake Cookie Dough, Sugar contains 62.1g per 100g. Pizza Dough has 18.2g fewer carbs, which may result in less blood sugar impact.
Pizza Dough provides 1.8g of fiber per 100g, compared to 0.0g in Sugar Slice And Bake Cookie Dough, Sugar. Pizza Dough provides 1.8g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the crusts & dough category to find more alternatives and make additional comparisons.