Which food has less impact on blood sugar?

Pollo Verde Burrito 36/6.50 Oz. Iw has less impact on blood sugar than Beef, Bean, Textured Vegetable Protein & Red Chili Burrito 24/4 Oz Bulk

Pollo Verde Burrito 36/6.50 Oz. Iw

Beef, Bean, Textured Vegetable Protein & Red Chili Burrito 24/4 Oz Bulk

BSI: 37 - High Impact
BSI: 56 - High Impact

Pollo Verde Burrito 36/6.50 Oz. Iw

g
Sandwiches/Filled Rolls/Wraps M.C.I. Foods, Inc. Branded

Beef, Bean, Textured Vegetable Protein & Red Chili Burrito 24/4 Oz Bulk

g
Sandwiches/Filled Rolls/Wraps M.C.I. Foods, Inc. Branded

Comparing Key Nutrients

Nutrient Pollo Verde ... Beef, Bean, ...
Carbs 40.7g 36.3g
Sugars 0.6g 1.4g
Fiber 6.0g 3.4g
Protein 19.4g 8.7g
Fat 11.8g 14.2g

What Was Your Response?

Track how these foods affect your blood sugar by selecting a response below. Your experience helps others make informed choices.

Pollo Verde Burri...

Beef, Bean, Textu...

Nutritional Labels

This section compares the nutritional labels of the two foods.

Pollo Verde Burrito 36/6.50 Oz. Iw

Serving size 182.0 GRMg

Calories 346

% Daily Value*

Total Fat 11.8g 15%
Saturated Fat 5.2g 26%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 38.2mg 13%
Sodium 666.1mg 29%
Total Carbohydrates 40.7g 15%
Dietary Fiber 6.0g 21%
Total Sugars 0.6g

* 34.1g of carbohydrates not detailed in USDA data

Protein 19.4g 39%
Calcium 289.4mg 22%
Iron 2.6mg 14%
Potassium 433.2mg 9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

INGREDIENTS: FILLINGS: [CHICKEN AND FIRE ROASTED GREEN CHILE SALSA: CHICKEN USED IS ALL NATURAL* NO ANTIBIOTICS EVER** FULLY COOKED DICED CHICKEN BREAST WITH RIB MEAT (BONELESS, SKINLESS CHICKEN BREAST WITH RIB MEAT, WATER, POTATO STARCH, SALT, YEAST EXTRACT, AND CITRUS EXTRACT), WATER, FIRE ROASTED DICED GREEN CHILES (GREEN CHILE PEPPERS, SALT, CITRIC ACID. MAY ALSO CONTAIN WATER AND CALCIUM CHLORIDE), LIGHT FIRE ROASTED GREEN CHILE PUREE (GREEN CHILE PEPPERS, CITRIC ACID. MAY ALSO CONTAIN WATER, SALT, AND CALCIUM CHLORIDE), MODIFIED FOOD STARCH (REFINED FROM CORN), CONTAINS 2% OR LESS OF: JALAPENO PEPPERS (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: WATER, SALT, CITRIC ACID, AND CALCIUM CHLORIDE), CRUSHED TOMATOES (TOMATOES AND SALT. MAY ALSO CONTAIN: TOMATO JUICE AND/OR PUREE, CITRIC ACID, WATER, AND CALCIUM CHLORIDE), WHITE VINEGAR, DICED ONION, SEA SALT, AND GARLIC POWDER. REFRIED BEANS: WATER, PINTO BEANS [PINTO BEANS, COOKED PINTO BEANS ([WATER, PINTO BEANS], AND SALT)], CONTAINS 2% OR LESS OF: DICED ONION, SOYBEAN OIL, SEA SALT, GARLIC, GARLIC POWDER AND CORN STARCH. PEPPER JACK CHEESE: MONTEREY JACK CHEESE WITH JALAPENO PEPPERS (PASTEURIZED MILK, CHEESE CULTURE, JALAPENO PEPPERS, SALT, & ENZYMES)]. *NO ARTIFICIAL INGREDIENTS, MINIMALLY PROCESSED **MADE FROM CHICKEN RAISED WITHOUT ANTIBIOTICS. WHOLE WHEAT FLOUR TORTILLA: WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (MAY CONTAIN SOYBEAN OR COTTONSEED OILS), LEAVENING (CORN STARCH, SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, RICE FLOUR, MONOCALCIUM PHOSPHATE), SALT, GUAR GUM, FUMARIC ACID, L-CYSTEINE.

Beef, Bean, Textured Vegetable Protein & Red Chili Burrito 24/4 Oz Bulk

Serving size 113.4 GRMg

Calories 306

% Daily Value*

Total Fat 14.2g 18%
Saturated Fat 5.1g 26%
Trans Fat 0.7g

* Some fat components may not be available in USDA data

Cholesterol 18.1mg 6%
Sodium 357.2mg 16%
Total Carbohydrates 36.3g 13%
Dietary Fiber 3.4g 12%
Total Sugars 1.4g

* 31.5g of carbohydrates not detailed in USDA data

Protein 8.7g 17%
Calcium 37.4mg 3%
Iron 2.7mg 15%
Potassium 234.7mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

INGREDIENTS: FILLING: WATER, BEEF, PINTO BEANS, TEXTURED VEGETABLE PROTEIN PRODUCT [SOY FLOUR, CARAMEL COLOR, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALAMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE (B1), PYRIDOXINE HYDROCHLORIDE (B6), RIBOFLAVIN (B2), AND CYANOCOBALAMIN (B12)], ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF: SPICES, GARLIC POWDER, ONION POWDER, SALT, HYDROLYZED SOY PROTEIN (WITH CARAMEL COLOR AND SUNFLOWER OIL ADDED). FLOUR TORTILLA: BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CORN FLOUR (STONE GROUND CORN MASA FLOUR, TRACE OF LIME), SOYBEAN OIL, SALT, GUAR GUM, L-CYSTEINE (DOUGH CONDITIONER).

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Pollo Verde Burrito 3...

Vitamins

Vitamin C 2% DV

Minerals

Calcium 16% DV
Iron 8% DV
Potassium 7% DV
* % Daily Values based on 2,000 calorie diet

Beef, Bean, Textured V...

Vitamins

Vitamin C 0% DV

Minerals

Calcium 3% DV
Iron 13% DV
Potassium 6% DV
* % Daily Values based on 2,000 calorie diet

Ingredient Analysis

Compare ingredient counts and processing levels to understand what's in these foods.

Pollo Verde Burrito 36/6.5...

Total Ingredients
60
Processing Level
Highly Processed
Detected Ingredients
🍋 Acidifier
🐄 Animal Product
🔄 Emulsifier
🫧 Fat
Filler
+ 6 more

Beef, Bean, Textured Vegeta...

Total Ingredients
38
Processing Level
Highly Processed
Detected Ingredients
🎨 Artificial Coloring
🔄 Emulsifier
🫧 Fat
Filler
🌿 Natural
+ 4 more
Note: Processing levels are calculated based on ingredient count and presence of additives, preservatives, and artificial ingredients. Foundation foods show basic processing info, while branded foods include detailed ingredient detection.

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Pollo Verde Burrito 36/6.50 Oz. Iw Tags

Beef, Bean, Textured Vegetable Protein & Red Chili Burrito 24/4 Oz Bulk Tags

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand M.C.I. Foods, Inc.
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 2559468

Report Data Issues for Pollo Verde Burrito 36/6.50 Oz. Iw

Brand M.C.I. Foods, Inc.
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 2703896

Report Data Issues for Beef, Bean, Textured Vegetable Protein & Red Chili Burrito 24/4 Oz Bulk