Which food has less impact on blood sugar?
Popcorn Shrimp Tender Whole Shrimp In Crispy Breading
Rich Products CorporationExtra Large Stuffed Shrimp Made With Real Crabmeat
Seafood America LlcComparing Key Nutrients
| Nutrient | Popcorn Shri... | Extra Large ... |
|---|---|---|
| Carbs | 22.0g | 15.0g |
| Sugars | 2.0g | 0.0g |
| Fiber | 1.0g | 0.0g |
| Protein | 10.0g | 6.0g |
| Fat | 11.0g | 2.5g |
Estimated Blood Sugar Response
Popcorn Shrimp Tender Whole Shrimp In Crispy Breading vs Extra Large Stuffed Shrimp Made With Real Crabmeat comparison: Popcorn Shrimp Tender Whole Shrimp In Crispy Breading has a high blood sugar impact (BSI 40.2) while Extra Large Stuffed Shrimp Made With Real Crabmeat has moderate impact (BSI 29.2). Popcorn Shrimp Tender Whole Shrimp In Crispy Breading contains 7.0g more carbs per serving, Popcorn Shrimp Tender Whole Shrimp In Crispy Breading provides 1.0g more fiber. Consider Extra Large Stuffed Shrimp Made With Real Crabmeat for better blood sugar control.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Popcorn Shrimp Tender Whole Shrimp In Crispy Breading
Extra Large Stuffed Shrimp Made With Real Crabmeat
Community Blood Sugar Responses
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Nutritional Labels
This section compares the nutritional labels of the two foods.
Popcorn Shrimp Tender Whole Shrimp In Crispy Breading
Serving size 84.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 19.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
INGREDIENTS: SHRIMP, BLEACHED WHEAT FLOUR, SOYBEAN OIL, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YELLOW CORN FLOUR, MODIFIED CORNSTARCH, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CITRIC ACID, DEXTROSE, DISODIUM INOSINATE AND DISODIUM GUANYLATE, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GARLIC POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), METHYLCELLULOSE, PAPRIKA OLEORESIN, SALT, SODIUM ALGINATE, SODIUM BISULFITE (AS A PRESERVATIVE), SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SUGAR, WHEY POWDER, YEAST.
Extra Large Stuffed Shrimp Made With Real Crabmeat
Serving size 57.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 15.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SHRIMP, CRABMEAT, CRAB SURIMI (FISH PROTEIN (CONTAINS ONE OR MORE OF THE FOLLOWING: POLLOCK AND/OR PACIFIC WHITING) WATER, SUGAR, WHEAT STARCH, CORNSTARCH, SORBITOL, CONTAINS 2% OR LESS OF: NATURAL AND ARTIFICIAL FLAVORS (CRAB EXTRACT), SALT, SOYBEAN OIL, CALCIUM CARBONATE, MIRIN (RICE WINE), MODIFIED FOOD STARCH, ISOLATED SOY PROTEIN, GLYCERINE, SODIUM PYROPHOSPHATE, POTASSIUM CARBONATE, INVERT SUGAR, HYDROLYZED CORN, SOY & WHEAT PROTEIN, SODIUM TRIPOLYPHOSPHATE DISODIUM GRANULATE, DISSODIUM INOSINATE), BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, CALCIUM PROPIONATE, CALCIUM CARBONATE), MAYONNAISE (VEGETABLE OIL, EGG YOLK, VINEGAR, CORN SYRUP, SALT, SPICES, CALCIUM DISODIUM EDTA), CELERY, ONIONS, GREEN PEPPERS, WHEAT FLOUR, EGG WHITE, BUTTER, MARGARINE, TOMATO PASTE, CRAB SEASONING, CULTURED DEXTROSE, NIACIN PREPARATION & XANTHIUM GUM.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Popcorn Shrimp Tender ...
Minerals
Extra Large Stuffed Sh...
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Popcorn Shrimp Tender Whole Shrimp In Crispy Breading Tags
Extra Large Stuffed Shrimp Made With Real Crabmeat Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Popcorn Shrimp Tender Whole Shrimp In Crispy Breading has a BSI of 40.2 while Extra Large Stuffed Shrimp Made With Real Crabmeat has a BSI of 29.2. Extra Large Stuffed Shrimp Made With Real Crabmeat has the lower blood sugar impact, making it potentially better for blood glucose management.
Extra Large Stuffed Shrimp Made With Real Crabmeat appears to be the better choice for diabetics with a lower BSI score of 29.2. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Popcorn Shrimp Tender Whole Shrimp In Crispy Breading contains 26.2g of carbohydrates per 100g, while Extra Large Stuffed Shrimp Made With Real Crabmeat contains 26.3g per 100g. Both foods have similar carbohydrate content.
Popcorn Shrimp Tender Whole Shrimp In Crispy Breading provides 1.2g of fiber per 100g, compared to 0.0g in Extra Large Stuffed Shrimp Made With Real Crabmeat. Popcorn Shrimp Tender Whole Shrimp In Crispy Breading provides 1.2g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the frozen fish & seafood category to find more alternatives and make additional comparisons.