Which food has less impact on blood sugar?

Pork Tocino

Bels International Inc.
BSI Score:
11
✅ Less blood sugar impact

Pork Liver

Skylark Meats Inc.
BSI Score:
6
Skylark Meats Inc. Branded Other Frozen Meats
Bels International Inc. Branded Other Frozen Meats

Comparing Key Nutrients

Nutrient Pork Tocino Pork Liver
Carbs 6.0g 3.0g
Sugars 4.0g 0.0g
Fiber 0.0g 0.0g
Protein 15.0g 24.0g
Fat 7.0g 4.0g

Estimated Blood Sugar Response

Pork Tocino vs Pork Liver comparison: Pork Tocino has a low blood sugar impact (BSI 11.4) while Pork Liver has low impact (BSI 5.7). Pork Tocino contains 3.0g more carbs per serving. Consider Pork Liver for better blood sugar control.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

Pork Tocino

Pork Liver

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

Pork Tocino

Pork Liver

Nutritional Labels

This section compares the nutritional labels of the two foods.

Pork Tocino

Serving size 85.0 Gg

Calories 140

% Daily Value*

Total Fat 7.0g 9%
Saturated Fat 2.0g 10%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 20.4mg 7%
Sodium 489.6mg 21%
Total Carbohydrates 6.0g 2%
Dietary Fiber 0.0g 0%
Total Sugars 4.0g

* 2.0g of carbohydrates not detailed in USDA data

Protein 15.0g 30%
Calcium 0.0mg 0%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

PORK CONTAINING UP TO 30% OF A SOLUTION OF BROWN SUGAR, WATER, PINEAPPLE JUICE (WITH ADDED ASCORBIC ACID [VITAMIN C]), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE LESS THAN 0.1 OF 1% AS A PRESERVATIVE), SPICES, SALT, MONOSODIUM GLUTAMATE, SODIUM NITRITE, FD&C RED #40 AND FD&C YELLOW #5.

Pork Liver

Serving size 113.0 Gg

Calories 150

% Daily Value*

Total Fat 4.0g 5%
Saturated Fat 1.5g 8%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 340.1mg 113%
Sodium 99.4mg 4%
Total Carbohydrates 3.0g 1%
Dietary Fiber 0.0g 0%
Total Sugars 0.0g

* 3.0g of carbohydrates not detailed in USDA data

Protein 24.0g 48%
Calcium 20.3mg 2%
Iron 27.0mg 150%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

PORK LIVER

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Pork Tocino

Minerals

Iron 7% DV
* % Daily Values based on 2,000 calorie diet

Pork Liver

Vitamins

Vitamin C 29% DV
Vitamin A 1868% DV

Minerals

Calcium 2% DV
Iron 133% DV
* % Daily Values based on 2,000 calorie diet

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Bels International Inc.
Data Source Branded
Data Quality Score 83/100
Quality Tier High
USDA Food Record ID 2068779

Report Data Issues for Pork Tocino

Brand Skylark Meats Inc.
Data Source Branded
Data Quality Score 67/100
Quality Tier Medium
USDA Food Record ID 1971370

Report Data Issues for Pork Liver

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management