Potato Herb Baked With Slowly Roasted Potatoes, Thyme, Rosemary And Chives has less impact on blood sugar than Dutch Crust Sweet Potato Casserole
Potato Herb Baked With Slowly Roasted Potatoes, Thyme, Rosemary And Chives
Dutch Crust Sweet Potato Casserole
Potato Herb Baked With Slowly Roasted Potatoes, Thyme, Rosemary And Chives
Dutch Crust Sweet Potato Casserole
Comparing Key Nutrients
| Nutrient | Potato Herb ... | Dutch Crust ... |
|---|---|---|
| Carbs | 23.0g | 48.0g |
| Sugars | 0.0g | 32.0g |
| Fiber | 2.0g | 2.0g |
| Protein | 4.0g | 2.0g |
| Fat | 0.5g | 20.0g |
What Was Your Response?
Track how these foods affect your blood sugar by selecting a response below. Your experience helps others make informed choices.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Potato Herb Baked With Slowly Roasted Potatoes, Thyme, Rosemary And Chives
Serving size 56.0 Gg
% Daily Value*
* 21.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WHEAT FLOUR, WATER, POTATOES, WHOLE GRAIN FLOURS (RYE AND WHOLE WHEAT), SEA SALT, THYME, CHIVES, OLIVE OIL, YEAST, ROSEMARY, SOURDOUGH CULTURE (WHOLE WHEAT FLOUR, WATER), MALTED BARLEY FLOUR.
Dutch Crust Sweet Potato Casserole
Serving size 140.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 14.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SWEET POTATOES, LIQUID MARGARINE (LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE (A PRESERVATIVE), CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, BETA CAROTENE (COLOR). VITAMIN A PALMITATE ADDED), SUGAR, LIGHT BROWN SUGAR, WATER, ENRICHED BLEACHED WHEAT FLOUR (NIACIN, IRON [REDUCED], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), LIQUID EGGS (WHOLE EGG, CIRTIC ACID, AND XANTHAN GUM), BROWN SUGAR, NON-DAIRY CREAMER (CORN SYRUP SOLIDS, SUNFLOWER OIL, SODIUM CASEINATE [A MILK DERIVATIVE], DIPOTASSIUM PHOSPHATE, LECITHIN, SODIUM SILICO ALUMINATE, TOCOPHEROLS [ADDED TO PROTECT FLAVOR], ARTIFICIAL FLAVOR), MODIFIED CORN STARCH, PECANS, WALNUTS, GROUND CINNAMON.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Potato Herb Baked With...
Vitamins
Minerals
Dutch Crust Sweet Pota...
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Potato Herb Baked With Slow...
Dutch Crust Sweet Potato Ca...
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Potato Herb Baked With Slowly Roasted Potatoes, Thyme, Rosemary And Chives Tags
Dutch Crust Sweet Potato Casserole Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Potato Herb Baked With Slowly Roasted Potatoes, Thyme, Rosemary And Chives
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Report Data Issues for Dutch Crust Sweet Potato Casserole
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.