Which food has less impact on blood sugar?
Premium Chunk White Chicken In Lemon Pepper Sauce
Harris Teeter Inc.Pork And Duck Liver Mousse With Port Wine, Port Wine
3 Little Pigs LlcComparing Key Nutrients
| Nutrient | Premium Chun... | Pork And Duc... |
|---|---|---|
| Carbs | 6.0g | 2.0g |
| Sugars | 0.0g | 1.0g |
| Fiber | 1.5g | 0.0g |
| Protein | 22.0g | 6.0g |
| Fat | 1.5g | 16.0g |
Estimated Blood Sugar Response
Compare Premium Chunk White Chicken In Lemon Pepper Sauce vs Pork And Duck Liver Mousse With Port Wine, Port Wine: Both have similar blood sugar impact with BSI scores of 8.6 and 3.7 respectively. Premium Chunk White Chicken In Lemon Pepper Sauce contains 4.0g more carbs per serving, Premium Chunk White Chicken In Lemon Pepper Sauce provides 1.5g more fiber. Choose based on your nutritional preferences and portion size for optimal blood sugar management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Premium Chunk White Chicken In Lemon Pepper Sauce
Pork And Duck Liver Mousse With Port Wine, Port Wine
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Premium Chunk White Chicken In Lemon Pepper Sauce
Serving size 140.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 4.5g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
COOKED WHITE CHICKEN (WHITE CHICKEN MEAT, WATER, 2% OR LESS OF THE FOLLOWING: SALT, MODIFIED FOOD STARCH, SODIUM PHOSPHATES), SAUCE (WATER, MALTODEXTRIN, MODIFIED CORN STARCH, RICE FLOUR, HYDROLYZED CORN PROTEIN, LEMON POWDER [CORN SYRUP, LEMON JUICE CONCENTRATE, LEMON OIL], SALT, SPICES, SUGAR, ONION POWDER, YEAST EXTRACT, NATURAL FLAVORS, CHICKEN BROTH, DEXTROSE, DISODIUM INOSINATE, DISODIUM GUANYLATE, XANTHAN GUM).
Pork And Duck Liver Mousse With Port Wine, Port Wine
Serving size 56.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
PORK+, DUCK LIVER+, EGGS, MILK, PORK FAT+, PORT WINE, BRAISED ONIONS (ONIONS, SUNFLOWER OIL), NONFAT DRY MILK, SALT, SPICES, PARSLEY, GARLIC.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Premium Chunk White Ch...
Minerals
Pork And Duck Liver Mo...
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Premium Chunk White Chicken In Lemon Pepper Sauce Tags
No tags available for this food
Pork And Duck Liver Mousse With Port Wine, Port Wine Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Premium Chunk White Chicken In Lemon Pepper Sauce has a BSI of 8.6 while Pork And Duck Liver Mousse With Port Wine, Port Wine has a BSI of 3.7. Pork And Duck Liver Mousse With Port Wine, Port Wine has the lower blood sugar impact, making it potentially better for blood glucose management.
Pork And Duck Liver Mousse With Port Wine, Port Wine appears to be the better choice for diabetics with a lower BSI score of 3.7. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Premium Chunk White Chicken In Lemon Pepper Sauce contains 4.3g of carbohydrates per 100g, while Pork And Duck Liver Mousse With Port Wine, Port Wine contains 3.6g per 100g. Both foods have similar carbohydrate content.
Premium Chunk White Chicken In Lemon Pepper Sauce provides 1.1g of fiber per 100g, compared to 0.0g in Pork And Duck Liver Mousse With Port Wine, Port Wine. Premium Chunk White Chicken In Lemon Pepper Sauce provides 1.1g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the canned meat category to find more alternatives and make additional comparisons.