Which food has less impact on blood sugar?
Premium Quality Egg Replacer
Bob's Red Mill Natural Foods, Inc.Preserved Duck Egg
Comparing Key Nutrients
| Nutrient | Premium Qual... | Preserved Du... |
|---|---|---|
| Carbs | 2.0g | 1.0g |
| Sugars | 1.0g | 0.0g |
| Fiber | 1.0g | 0.0g |
| Protein | 3.0g | 7.0g |
| Fat | 1.0g | 6.0g |
Estimated Blood Sugar Response
Compare Premium Quality Egg Replacer vs Preserved Duck Egg: Both have similar blood sugar impact with BSI scores of 1.8 and 1.9 respectively. Premium Quality Egg Replacer provides 1.0g more fiber. Choose based on your nutritional preferences and portion size for optimal blood sugar management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Premium Quality Egg Replacer
Preserved Duck Egg
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Premium Quality Egg Replacer
Serving size 7.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WHOLE SOY FLOUR, WHEAT GLUTEN, CORN SYRUP SOLIDS, ALGIN (FROM ALGAE).
Preserved Duck Egg
Serving size 60.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
DUCK EGGS, SALT, WATER, TEA LEAVE, SODIUM CARBONATE.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Premium Quality Egg Re...
Vitamins
Minerals
Preserved Duck Egg
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Premium Quality Egg Replacer Tags
Preserved Duck Egg Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Premium Quality Egg Replacer
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Report Data Issues for Preserved Duck Egg
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Premium Quality Egg Replacer has a BSI of 1.8 while Preserved Duck Egg has a BSI of 1.9. Premium Quality Egg Replacer has the lower blood sugar impact, making it potentially better for blood glucose management.
Premium Quality Egg Replacer appears to be the better choice for diabetics with a lower BSI score of 1.8. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Premium Quality Egg Replacer contains 28.6g of carbohydrates per 100g, while Preserved Duck Egg contains 1.7g per 100g. Preserved Duck Egg has 26.9g fewer carbs, which may result in less blood sugar impact.
Premium Quality Egg Replacer provides 14.3g of fiber per 100g, compared to 0.0g in Preserved Duck Egg. Premium Quality Egg Replacer provides 14.3g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the eggs & egg substitutes category to find more alternatives and make additional comparisons.