Which food has less impact on blood sugar?
Premium Reserve Pork Short Loin Cc W/Tender
Clemens Food Group LlcFully Cooked Smoked St. Louis Style Spareribs
Seaboard Foods LlcComparing Key Nutrients
| Nutrient | Premium Rese... | Fully Cooked... |
|---|---|---|
| Carbs | 1.0g | 1.0g |
| Sugars | 0.0g | 0g |
| Fiber | 0.0g | 0.0g |
| Protein | 19.0g | 22.0g |
| Fat | 12.0g | 19.0g |
Estimated Blood Sugar Response
Compare Premium Reserve Pork Short Loin Cc W/Tender vs Fully Cooked Smoked St. Louis Style Spareribs: Both have similar blood sugar impact with BSI scores of 1.9 and 1.8 respectively. Choose based on your nutritional preferences and portion size for optimal blood sugar management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Premium Reserve Pork Short Loin Cc W/Tender
Fully Cooked Smoked St. Louis Style Spareribs
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Premium Reserve Pork Short Loin Cc W/Tender
Serving size 112.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
PORK, 20% SOLUTION OF WATER, SEA SALT, LEMON JUICE POWDER, VINEGAR POWDER, FLAVORING, SALT.
Fully Cooked Smoked St. Louis Style Spareribs
Serving size 84.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
INGREDIENTS: PORK RIBS, SALT, FLAVORINGS, ROSEMARY EXTRACT.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Premium Reserve Pork S...
Minerals
Fully Cooked Smoked St...
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Premium Reserve Pork Short Loin Cc W/Tender Tags
Fully Cooked Smoked St. Louis Style Spareribs Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Premium Reserve Pork Short Loin Cc W/Tender
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Report Data Issues for Fully Cooked Smoked St. Louis Style Spareribs
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Premium Reserve Pork Short Loin Cc W/Tender has a BSI of 1.9 while Fully Cooked Smoked St. Louis Style Spareribs has a BSI of 1.8. Fully Cooked Smoked St. Louis Style Spareribs has the lower blood sugar impact, making it potentially better for blood glucose management.
Fully Cooked Smoked St. Louis Style Spareribs appears to be the better choice for diabetics with a lower BSI score of 1.8. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Premium Reserve Pork Short Loin Cc W/Tender contains 0.9g of carbohydrates per 100g, while Fully Cooked Smoked St. Louis Style Spareribs contains 1.2g per 100g. Both foods have similar carbohydrate content.
Premium Reserve Pork Short Loin Cc W/Tender provides 0.0g of fiber per 100g, compared to 0.0g in Fully Cooked Smoked St. Louis Style Spareribs. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the meat/poultry/other animals prepared/processed category to find more alternatives and make additional comparisons.