Which food has less impact on blood sugar?

Preserves

Hunter & Hilsberg Gmbh
BSI Score:
24
✅ Less blood sugar impact

Apricot Fruit Paste, Apricot

Rutherford & Meyer
BSI Score:
10
Rutherford & Meyer Branded Jam, Jelly & Fruit Spreads
Hunter & Hilsberg Gmbh Branded Jam, Jelly & Fruit Spreads

Comparing Key Nutrients

Nutrient Preserves Apricot Frui...
Carbs 12.0g 5.0g
Sugars 12.0g 3.0g
Fiber 0g 0g
Protein 0.0g 0.0g
Fat 0.0g 0.0g

Estimated Blood Sugar Response

Preserves vs Apricot Fruit Paste, Apricot comparison: Preserves has a moderate blood sugar impact (BSI 24.0) while Apricot Fruit Paste, Apricot has low impact (BSI 10.0). Preserves contains 7.0g more carbs per serving. Consider Apricot Fruit Paste, Apricot for better blood sugar control.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

Preserves

Apricot Fruit Paste, Apricot

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

Preserves

Apricot Fruit Pas...

Nutritional Labels

This section compares the nutritional labels of the two foods.

Preserves

Serving size 16.0 Gg

Calories 45

% Daily Value*

Total Fat 0.0g 0%
Sodium 0.0mg 0%
Total Carbohydrates 12.0g 4%
Dietary Fiber 0g 0%
Total Sugars 12.0g
Protein 0.0g 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

STRAWBERRIES, SUGAR, PECTIN, LEMON JUICE.

Apricot Fruit Paste, Apricot

Serving size 6.0 Gg

Calories 20

% Daily Value*

Total Fat 0.0g 0%
Trans Fat 0.0g
Sodium 0.0mg 0%
Total Carbohydrates 5.0g 2%
Dietary Fiber 0g 0%
Total Sugars 3.0g

* 2.0g of carbohydrates not detailed in USDA data

Protein 0.0g 0%
Calcium 0.0mg 0%
Iron 0.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

INGREDIENTS: APRICOT PULP, SUGAR, GLUCOSE, DEXTROSE, GELLING AGENT (FRUIT PECTIN), ACIDITY REGULATORS (CITRIC ACID, TARTARIC ACID, SODIUM CITRATE), NATURAL FLAVOR

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Preserves

Vitamins

Vitamin C 25% DV
* % Daily Values based on 2,000 calorie diet

Apricot Fruit Paste, A...

No significant vitamin or mineral data available

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Apricot Fruit Paste, Apricot Tags

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Hunter & Hilsberg Gmbh
Data Source Branded
Data Quality Score 50/100
Quality Tier Low
USDA Food Record ID 2062160

Report Data Issues for Preserves

Brand Rutherford & Meyer
Data Source Branded
Data Quality Score 50/100
Quality Tier Low
USDA Food Record ID 953685

Report Data Issues for Apricot Fruit Paste, Apricot

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management