Which food has less impact on blood sugar?
Preserves, Apricot Pineapple
Raley'sBlueberry Spreadable Fruit, Blueberry
B&G Foods North America, Inc.Comparing Key Nutrients
| Nutrient | Preserves, A... | Blueberry Sp... |
|---|---|---|
| Carbs | 13.0g | 9.0g |
| Sugars | 10.0g | 8.0g |
| Fiber | 0g | 0g |
| Protein | 0.0g | 0.0g |
| Fat | 0.0g | 0.0g |
Estimated Blood Sugar Response
Compare how these foods may affect blood sugar over time, based on carbohydrate content, fiber, protein, and fat composition for their recommended serving sizes.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Preserves, Apricot Pineapple
Blueberry Spreadable Fruit, Blueberry
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Preserves, Apricot Pineapple
Serving size 20.0 Gg
% Daily Value*
* 3.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CORN SYRUP, APRICOTS, PINEAPPLE, HIGH FRUCTOSE CORN SYRUP, APRICOT PUREE, SUGAR, FRUIT PECTIN AND CITRIC ACID.
Blueberry Spreadable Fruit, Blueberry
Serving size 18.0 Gg
% Daily Value*
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
JUICE CONCENTRATES (PEAR, GRAPE, PINEAPPLE), BLUEBERRIES, FRUIT PECTIN, CITRIC ACID, NATURAL FLAVOR.
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Preserves, Apricot Pineapple
Blueberry Spreadable Fruit,...
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Preserves, Apricot Pineapple Tags
Blueberry Spreadable Fruit, Blueberry Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Preserves, Apricot Pineapple has a BSI of 26.0 while Blueberry Spreadable Fruit, Blueberry has a BSI of 18.0. Blueberry Spreadable Fruit, Blueberry has the lower blood sugar impact, making it potentially better for blood glucose management.
Blueberry Spreadable Fruit, Blueberry appears to be the better choice for diabetics with a lower BSI score of 18.0. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Preserves, Apricot Pineapple contains 65.0g of carbohydrates per 100g, while Blueberry Spreadable Fruit, Blueberry contains 50.0g per 100g. Blueberry Spreadable Fruit, Blueberry has 15.0g fewer carbs, which may result in less blood sugar impact.
Preserves, Apricot Pineapple provides 0g of fiber per 100g, compared to 0g in Blueberry Spreadable Fruit, Blueberry. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the jam, jelly & fruit spreads category to find more alternatives and make additional comparisons.