Portabella Breaded Cutlets has less impact on blood sugar than Prime Katsuo Tempura Udon
Prime Katsuo Tempura Udon
Portabella Breaded Cutlets
Prime Katsuo Tempura Udon
Portabella Breaded Cutlets
Comparing Key Nutrients
| Nutrient | Prime Katsuo... | Portabella B... |
|---|---|---|
| Carbs | 76.0g | 28.0g |
| Sugars | 13.0g | 3.0g |
| Fiber | 2.0g | 1.0g |
| Protein | 11.0g | 6.0g |
| Fat | 40.0g | 9.0g |
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Nutritional Labels
This section compares the nutritional labels of the two foods.
Prime Katsuo Tempura Udon
Serving size 245.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 61.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
FRESH UDON NOODLE - WHEAT FLOUR, MODIFIED STARCH, DEXTRIN, SALT, GLUTEN, LACTIC ACID, MALTITOL SYRUP, CORN OIL; PREMIUM KATSUO SOUP - WATER, SOY SAUCE (WATER, SOY BEAN, WHEAT, SALT), UDON SOUP BASE (KATSUOBUSH, CORN SYRUP, RICE WINE, MALTOSE SYRUP, GLUCOSE, BROWN SUGAR, YEAST, CITRIC ACID, WATER, SALT, SUGAR, GLYCINE, GARLIC, RADISH, XANTHAN GUM, MALTODEXTRIN, ANDCHOVY, SEA TANGLE, CARAMEL) UDON SEASONING POWDER (GLUCOSE, YEAST POWDER, SOYBEAN SPROUT POWDER, CODFISH POWDER); FLAKE-TEMPURA BALL (WHEAT, PALM OIL, STARCH, ONION, DRIED SHRIMP POWDER), DRIED GREEN ONION, BROWN SUGAR, DRIED LAVER, POTASSIUM CARBONATE, SODIUM CARBONATE, RED PEPPER; SHRIMP AND VEGETABLE TEMPURA-WHEAT FLOUR, CARROT, SHRIMP, GARLAND CHRYSANTHEMUM, SWEET POTATO, POTATE, PALM OIL
Portabella Breaded Cutlets
Serving size 142.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 24.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
PORTABELLA MUSHROOMS, WHEAT FLOUR, SUGAR, YEAST, WATER, CANOLA OIL, MODIFIED CORNSTARCH, TAPIOCA STARCH, MALTODEXTRIN, SALT, ONION POWDER, GARLIC POWDER, ROMANO CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CULTURES, ENZYMES, SALT), SPICES, EGG WHITE, WHEY PROTEIN CONCENTRATE, VINEGAR, DEHYDRATED PARSLEY, MONO & DIGLYCERIDES, PASTEURIZED CREAM, NATURAL FLAVOR.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Prime Katsuo Tempura Udon
Minerals
Portabella Breaded Cut...
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Prime Katsuo Tempura Udon
Portabella Breaded Cutlets
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Prime Katsuo Tempura Udon Tags
Portabella Breaded Cutlets Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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