Which food has less impact on blood sugar?

✅ Less blood sugar impact

Protein Flour

The Hain Celestial Group, Inc.
BSI Score:
24

Soft Wheat Flour

La Tua Farina
BSI Score:
43
La Tua Farina Branded Flours & Corn Meal
The Hain Celestial Group, Inc. Branded Flours & Corn Meal

Comparing Key Nutrients

Nutrient Protein Flour Soft Wheat F...
Carbs 15.0g 23.0g
Sugars 1.0g 1.0g
Fiber 2.0g 1.0g
Protein 10.0g 3.0g
Fat 1.0g 0.0g

Estimated Blood Sugar Response

Compare Protein Flour vs Soft Wheat Flour nutrition facts, blood sugar impact, and diabetic suitability. Make informed food choices with detailed carb, sugar, fiber, and protein analysis for better blood glucose management.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

Protein Flour

Soft Wheat Flour

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

Protein Flour

Soft Wheat Flour

Nutritional Labels

This section compares the nutritional labels of the two foods.

Protein Flour

Serving size 30.0 Gg

Calories 110

% Daily Value*

Total Fat 1.0g 1%
Saturated Fat 0.2g 1%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 5.1mg 0%
Total Carbohydrates 15.0g 5%
Dietary Fiber 2.0g 7%
Total Sugars 1.0g

* 12.0g of carbohydrates not detailed in USDA data

Protein 10.0g 20%
Calcium 9.9mg 1%
Iron 1.3mg 7%
Potassium 140.1mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

VITAL WHEAT GLUTEN, ORGANIC CHICKPEA FLOUR, ORGANIC WHOLE WHEAT FLOUR, ORGANIC GOLDEN LENTIL FLOUR.

Soft Wheat Flour

Serving size 30.0 Gg

Calories 100

% Daily Value*

Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g
Cholesterol 0.0mg 0%
Sodium 0.0mg 0%
Total Carbohydrates 23.0g 8%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g

* 21.0g of carbohydrates not detailed in USDA data

Protein 3.0g 6%
Calcium 0.0mg 0%
Iron 0.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SOFT WHEAT FLOUR.

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Protein Flour

Vitamins

Niacin (B3) 19% DV
Riboflavin (B2) 5% DV
Folate 20% DV

Minerals

Calcium 3% DV
Iron 24% DV
Potassium 13% DV
* % Daily Values based on 2,000 calorie diet

Soft Wheat Flour

No significant vitamin or mineral data available

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Soft Wheat Flour Tags

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand The Hain Celestial Group, Inc.
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 2476857

Report Data Issues for Protein Flour

Brand La Tua Farina
Data Source Branded
Data Quality Score 83/100
Quality Tier High
USDA Food Record ID 396902

Report Data Issues for Soft Wheat Flour

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management