Which food has less impact on blood sugar?
Red & Egg Stripe Pasta
Perfect Pasta Inc.Conchiglie
Fresh & TastyComparing Key Nutrients
| Nutrient | Red & Egg St... | Conchiglie |
|---|---|---|
| Carbs | 34.0g | 41.0g |
| Sugars | 1.0g | 2.0g |
| Fiber | 2.0g | 2.0g |
| Protein | 18.0g | 6.0g |
| Fat | 6.0g | 1.0g |
Estimated Blood Sugar Response
Compare Red & Egg Stripe Pasta vs Conchiglie nutrition facts, blood sugar impact, and diabetic suitability. Make informed food choices with detailed carb, sugar, fiber, and protein analysis for better blood glucose management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Red & Egg Stripe Pasta
Conchiglie
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Red & Egg Stripe Pasta
Serving size 135.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 31.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
COOKED LOBSTER MEAT (LOBSTER MEAT (SHELLFISH), WATER, SALT), DURUM WHEAT FLOUR (ENRICHED WITH IRON (FERROUS SULFATE) AND B VITAMINS (NIACIN, THIAMIN, RIBOFLAVIN, FOLIC ACID)), WHOLE MILK RICOTTA CHEESE (SWEET WHEY, WHOLE MILK, SWEET CREAM, CULTURE, VINEGAR AND SALT), PEELED ITALIAN PLUM TOMATOES (PEELED PLUM TOMATO PUREE, BASIL LEAF, SALT, CITRIC ACID), WHOLE EGG, WATER, BREAD CRUMBS (WHEAT FLOUR, SUGAR, CANOLA OIL, SALT, YEAST), NATURAL LOBSTER BASE (COOKED LOBSTER, NATURAL SEA SALT, BUTTER (SWEET CREAM, ANNATO), NATURAL FLAVORINGS, SPICE & VEGETABLE EXTRACTS), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE ADDED TO PREVENT CAKING), DRY SHERRY WINE (18% ALCOHOL BY VOLUME, CONTAINS SULFITES), TOMATO PASTE (TOMATOES AND CITRIC ACID), PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE ADDED TO PREVENT CAKING), MASCARPONE CHEESE (PASTEURIZED MILK AND CREAM, CITRIC ACID), HALF & HALF (MILK, CREAM), SHALLOTS, UNSALTED BUTTER, BEET POWDER, LEMON JUICE, SALT, WHEAT FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, AND ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARSLEY, SUGAR, FLOUR BLEND (YELLOW CORN FLOUR, WHEAT FLOUR, SOYBEAN OIL, EXTRACTIVES OF TURMERIC AND PAPRIKA), PAPRIKA, RED COLOR, BLACK PEPPER
Conchiglie
Serving size 56.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 37.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ORGANIC DURUM WHEAT SEMOLINA, NIACIN, FERROUS LACTATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Red & Egg Stripe Pasta
Vitamins
Minerals
Conchiglie
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Red & Egg Stripe Pasta Tags
Conchiglie Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Red & Egg Stripe Pasta has a BSI of 61.8 while Conchiglie has a BSI of 76.1. Red & Egg Stripe Pasta has the lower blood sugar impact, making it potentially better for blood glucose management.
Red & Egg Stripe Pasta appears to be the better choice for diabetics with a lower BSI score of 61.8. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Red & Egg Stripe Pasta contains 25.2g of carbohydrates per 100g, while Conchiglie contains 73.2g per 100g. Red & Egg Stripe Pasta has 48.0g fewer carbs, which may result in less blood sugar impact.
Red & Egg Stripe Pasta provides 1.5g of fiber per 100g, compared to 3.6g in Conchiglie. Conchiglie provides 2.1g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the pasta by shape & type category to find more alternatives and make additional comparisons.