Which food has less impact on blood sugar?
Red Sanding Sugar Sprinkles, Red
Wilton Industries Inc.Primary Colors Fondant Toppers
Signature Brands LlcComparing Key Nutrients
| Nutrient | Red Sanding ... | Primary Colo... |
|---|---|---|
| Carbs | 4.0g | 32.0g |
| Sugars | 4.0g | 28.0g |
| Fiber | 0g | 0.0g |
| Protein | 0.0g | 0.0g |
| Fat | 0.0g | 5.0g |
Estimated Blood Sugar Response
Red Sanding Sugar Sprinkles, Red vs Primary Colors Fondant Toppers: Significant difference in blood sugar impact. Primary Colors Fondant Toppers has very high impact (BSI 62.8) compared to Red Sanding Sugar Sprinkles, Red's low impact (BSI 8.0). Primary Colors Fondant Toppers contains 28.0g more carbs per serving. Red Sanding Sugar Sprinkles, Red is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Red Sanding Sugar Sprinkles, Red
Primary Colors Fondant Toppers
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Red Sanding Sugar Sprinkles, Red
Serving size 4.0 GRMg
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, RED 3, RED 40, CARNAUBA WAX, YELLOW 6.
Primary Colors Fondant Toppers
Serving size 40.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 4.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CANDY COATING (SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, WHEY, MILK, NONFAT MILK, SOY LECITHIN, SALT, ARTIFICIAL FLAVOR), SUGAR, CORN SYRUP, MALTODEXTRIN, GUM ARABIC, CELLULOSE GUM, SALT, GLYCERIN, NATURAL AND ARTIFICIAL FLAVOR, RE 40, BLUE 1, YELLOW 5.
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Red Sanding Sugar Sprinkles, Red Tags
Primary Colors Fondant Toppers Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Red Sanding Sugar Sprinkles, Red has a BSI of 8.0 while Primary Colors Fondant Toppers has a BSI of 62.8. Red Sanding Sugar Sprinkles, Red has the lower blood sugar impact, making it potentially better for blood glucose management.
Red Sanding Sugar Sprinkles, Red appears to be the better choice for diabetics with a lower BSI score of 8.0. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Red Sanding Sugar Sprinkles, Red contains 100.0g of carbohydrates per 100g, while Primary Colors Fondant Toppers contains 80.0g per 100g. Primary Colors Fondant Toppers has 20.0g fewer carbs, which may result in less blood sugar impact.
Red Sanding Sugar Sprinkles, Red provides 0g of fiber per 100g, compared to 0.0g in Primary Colors Fondant Toppers. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the baking decorations & dessert toppings category to find more alternatives and make additional comparisons.