Which food has less impact on blood sugar?
Red & White Baking Chips, Red & White
Wal Mart Stores, Inc.Pink Heart Shrimp
The Nutmeg Spice Co. Ltd.Comparing Key Nutrients
| Nutrient | Red & White ... | Pink Heart S... |
|---|---|---|
| Carbs | 11.0g | 3.5g |
| Sugars | 11.0g | 2.0g |
| Fiber | 0.0g | 0.0g |
| Protein | 0.0g | 0.0g |
| Fat | 4.0g | 0.0g |
Estimated Blood Sugar Response
Red & White Baking Chips, Red & White vs Pink Heart Shrimp comparison: Red & White Baking Chips, Red & White has a moderate blood sugar impact (BSI 21.1) while Pink Heart Shrimp has low impact (BSI 7.0). Red & White Baking Chips, Red & White contains 7.5g more carbs per serving. Consider Pink Heart Shrimp for better blood sugar control.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Red & White Baking Chips, Red & White
Pink Heart Shrimp
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Red & White Baking Chips, Red & White
Serving size 15.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, PALM KERNEL OIL, PALM OIL, WHEY, FD&C RED #40 LAKE, NONFAT DRY MILK, DEXTROSE ANHYDROUS, SOY LECITHIN, SALT, NATURAL FLAVOR.
Pink Heart Shrimp
Serving size 4.0 Gg
% Daily Value*
* 1.5g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, RICE FLOUR, PARTIALLY HYDROGENATED VEGETABLE OIL, (COTTONSEED AND/OR SOYBEAN), CORN STARCH, GUM ARABIC, CELLULOSE GUM, CONFECTIONER'S GLAZE, CARRAGEENAN, SOY LECITHIN, FD&C RED #3, ARTIFICIAL FLAVOR.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Red & White Baking Chi...
Minerals
Pink Heart Shrimp
No significant vitamin or mineral data available
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Red & White Baking Chips, Red & White Tags
Pink Heart Shrimp Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Red & White Baking Chips, Red & White
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Report Data Issues for Pink Heart Shrimp
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Red & White Baking Chips, Red & White has a BSI of 21.1 while Pink Heart Shrimp has a BSI of 7.0. Pink Heart Shrimp has the lower blood sugar impact, making it potentially better for blood glucose management.
Pink Heart Shrimp appears to be the better choice for diabetics with a lower BSI score of 7.0. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Red & White Baking Chips, Red & White contains 73.3g of carbohydrates per 100g, while Pink Heart Shrimp contains 87.5g per 100g. Red & White Baking Chips, Red & White has 14.2g fewer carbs, which may result in less blood sugar impact.
Red & White Baking Chips, Red & White provides 0.0g of fiber per 100g, compared to 0.0g in Pink Heart Shrimp. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the baking decorations & dessert toppings category to find more alternatives and make additional comparisons.