Which food has less impact on blood sugar?
Reduced Fat Nacho Cheese Sauce, Reduced Sodium
East Side EntreesBongards White Process American Loaf 6/5#
Bongards CreameriesComparing Key Nutrients
| Nutrient | Reduced Fat ... | Bongards Whi... |
|---|---|---|
| Carbs | 3.0g | 1.0g |
| Sugars | 2.0g | 1.0g |
| Fiber | 0.0g | 0.0g |
| Protein | 7.0g | 6.0g |
| Fat | 7.0g | 9.0g |
Estimated Blood Sugar Response
Compare Reduced Fat Nacho Cheese Sauce, Reduced Sodium vs Bongards White Process American Loaf 6/5#: Both have similar blood sugar impact with BSI scores of 5.7 and 1.8 respectively. Reduced Fat Nacho Cheese Sauce, Reduced Sodium contains 2.0g more carbs per serving. Choose based on your nutritional preferences and portion size for optimal blood sugar management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Reduced Fat Nacho Cheese Sauce, Reduced Sodium
Bongards White Process American Loaf 6/5#
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Reduced Fat Nacho Cheese Sauce, Reduced Sodium
Serving size 57.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, CHEDDAR CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES), NONFAT MILK, MODIFIED FOOD STARCH, POTASSIUM TRIPOLYPHOSPHATE, SODIUM HEXAMETAPHOSPHATE, TETRAPOTASSIUM PHOSPHATE, TETRAPOTASSIUM PYROPHOSPHATE, CHEDDAR CHEESE BLEND (CHEDDAR, GRANULAR, SEMI-SOFT AND BLUE CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, SODIUM PHOSPHATE, VINEGAR, SALT), NATURAL BLUE CHEESE FLAVOR (BLUE CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WHEY, SALT, LACTIC ACID, CITRIC ACID, SODIUM CITRATE), LOW SODIUM SEA SALT, VINEGAR, (WHITE DISTILLED VINEGAR AND FILTERED WATER), YEAST EXTRACT, ANNATTO COLOR, JALAPENO PEPPER FLAVORING (PROPYLENE GLYCOL, ARTIFICIAL FLAVOR), NATURAL FLAVOR.
Bongards White Process American Loaf 6/5#
Serving size 28.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CULTURED MILK AND SKIM MILK, CREAM, SODIUM PHOSPHATE, SALT, LACTIC ACID, ENZYMES
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Reduced Fat Nacho Chee...
Vitamins
Minerals
Bongards White Process...
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Reduced Fat Nacho Cheese Sauce, Reduced Sodium Tags
Bongards White Process American Loaf 6/5# Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Reduced Fat Nacho Cheese Sauce, Reduced Sodium has a BSI of 5.7 while Bongards White Process American Loaf 6/5# has a BSI of 1.8. Bongards White Process American Loaf 6/5# has the lower blood sugar impact, making it potentially better for blood glucose management.
Bongards White Process American Loaf 6/5# appears to be the better choice for diabetics with a lower BSI score of 1.8. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Reduced Fat Nacho Cheese Sauce, Reduced Sodium contains 5.3g of carbohydrates per 100g, while Bongards White Process American Loaf 6/5# contains 3.6g per 100g. Both foods have similar carbohydrate content.
Reduced Fat Nacho Cheese Sauce, Reduced Sodium provides 0.0g of fiber per 100g, compared to 0.0g in Bongards White Process American Loaf 6/5#. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the cheese/cheese substitutes category to find more alternatives and make additional comparisons.