Which food has less impact on blood sugar?
Roasted Cauliflower Bisque
Plenus Group IncBrown Butter Cauliflower Bisque, Brown Butter Cauliflower
Wells SelectComparing Key Nutrients
| Nutrient | Roasted Caul... | Brown Butter... |
|---|---|---|
| Carbs | 14.0g | 10.0g |
| Sugars | 5.0g | 4.0g |
| Fiber | 1.9g | 3.0g |
| Protein | 4.0g | 3.0g |
| Fat | 10.0g | 26.0g |
Estimated Blood Sugar Response
Roasted Cauliflower Bisque vs Brown Butter Cauliflower Bisque, Brown Butter Cauliflower comparison: Roasted Cauliflower Bisque has a moderate blood sugar impact (BSI 23.9) while Brown Butter Cauliflower Bisque, Brown Butter Cauliflower has low impact (BSI 13.8). Roasted Cauliflower Bisque contains 4.0g more carbs per serving, Brown Butter Cauliflower Bisque, Brown Butter Cauliflower provides 1.1g more fiber. Consider Brown Butter Cauliflower Bisque, Brown Butter Cauliflower for better blood sugar control.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Roasted Cauliflower Bisque
Brown Butter Cauliflower Bisque, Brown Butter Cauliflower
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Roasted Cauliflower Bisque
Serving size 241.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 7.1g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CHICKEN STOCK (WATER, CHICKEN STOCK, NATURAL FLAVOR, SALT, SUGAR, YEAST EXTRACT)*, CAULIFLOWER, LIGHT CREAM (MILK, CREAM), ONION, SHERRY, LEEK, SHALLOT, PARMESAN CHEESE (COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), MODIFIED CORN STARCH*, ROASTED GARLIC, BUTTER (CREAM, SALT), NATURAL BROWN BUTTER FLAVOR (CREAM, SALT)*, CHICKEN FAT, SEA SALT, SPICES, SAGE, NISIN.
Brown Butter Cauliflower Bisque, Brown Butter Cauliflower
Serving size 227.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 3.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
VEGETABLE BROTH (WATER, NATURAL FLAVOR, SALT, VEGETABLE OILS [OLIVE, PALM], AND XANTHAN GUM), CAULIFLOWER, ONION, BUTTER (CREAM, NATURAL FLAVORING), HEAVY CREAM (CREAM, MILK), LEEK, SUNFLOWER OIL, GARLIC (GARLIC, WATER, CITRIC ACID), CHIVE, SALT, SHERRY VINEGAR, CORNSTARCH.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Roasted Cauliflower Bi...
Vitamins
Minerals
Brown Butter Cauliflow...
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Roasted Cauliflower Bisque Tags
Brown Butter Cauliflower Bisque, Brown Butter Cauliflower Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Roasted Cauliflower Bisque has a BSI of 23.9 while Brown Butter Cauliflower Bisque, Brown Butter Cauliflower has a BSI of 13.8. Brown Butter Cauliflower Bisque, Brown Butter Cauliflower has the lower blood sugar impact, making it potentially better for blood glucose management.
Brown Butter Cauliflower Bisque, Brown Butter Cauliflower appears to be the better choice for diabetics with a lower BSI score of 13.8. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Roasted Cauliflower Bisque contains 5.8g of carbohydrates per 100g, while Brown Butter Cauliflower Bisque, Brown Butter Cauliflower contains 4.4g per 100g. Both foods have similar carbohydrate content.
Roasted Cauliflower Bisque provides 0.8g of fiber per 100g, compared to 1.3g in Brown Butter Cauliflower Bisque, Brown Butter Cauliflower. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the other soups category to find more alternatives and make additional comparisons.