Which food has less impact on blood sugar?
Roasted Garlic Mashed Potatoes, Roasted Garlic
Nash Finch CompanySoya Beans
Jp Trading And Global Imports LlcComparing Key Nutrients
| Nutrient | Roasted Garl... | Soya Beans |
|---|---|---|
| Carbs | 18.0g | 36.0g |
| Sugars | 1.0g | 0g |
| Fiber | 1.0g | 0.0g |
| Protein | 2.0g | 7.0g |
| Fat | 0.0g | 18.0g |
Estimated Blood Sugar Response
Roasted Garlic Mashed Potatoes, Roasted Garlic vs Soya Beans: Significant difference in blood sugar impact. Soya Beans has very high impact (BSI 67.8) compared to Roasted Garlic Mashed Potatoes, Roasted Garlic's high impact (BSI 33.4). Soya Beans contains 18.0g more carbs per serving, Roasted Garlic Mashed Potatoes, Roasted Garlic provides 1.0g more fiber. Roasted Garlic Mashed Potatoes, Roasted Garlic is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Roasted Garlic Mashed Potatoes, Roasted Garlic
Soya Beans
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Roasted Garlic Mashed Potatoes, Roasted Garlic
Serving size 23.0 Gg
% Daily Value*
* 16.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
POTATO FLAKES (DEHYDRATED POTATO, MONO- AND DIGLYCERIDES, PRESERVATIVES [SODIUM ACID PYROPHOSPHATE, SODIUM BISULFITE, CITRIC ACID]), MALTODEXTRIN, SALT, DEHYDRATED ROASTED GARLIC, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN SYRUP SOLIDS, MONOSODIUM GLUTAMATE, PALM OIL, NATURAL FLAVOR, SUGAR, DEHYDRATED ONION, MONOGLYCERIDES, SPICE, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE, GUAR GUM, TBHQ (PRESERVATIVE).
Soya Beans
Serving size 71.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 36.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SOY BEANS
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Roasted Garlic Mashed ...
Minerals
Soya Beans
No significant vitamin or mineral data available
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Roasted Garlic Mashed Potatoes, Roasted Garlic Tags
Soya Beans Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Roasted Garlic Mashed Potatoes, Roasted Garlic
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Roasted Garlic Mashed Potatoes, Roasted Garlic has a BSI of 33.4 while Soya Beans has a BSI of 67.8. Roasted Garlic Mashed Potatoes, Roasted Garlic has the lower blood sugar impact, making it potentially better for blood glucose management.
Roasted Garlic Mashed Potatoes, Roasted Garlic appears to be the better choice for diabetics with a lower BSI score of 33.4. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Roasted Garlic Mashed Potatoes, Roasted Garlic contains 78.3g of carbohydrates per 100g, while Soya Beans contains 50.7g per 100g. Soya Beans has 27.6g fewer carbs, which may result in less blood sugar impact.
Roasted Garlic Mashed Potatoes, Roasted Garlic provides 4.3g of fiber per 100g, compared to 0.0g in Soya Beans. Roasted Garlic Mashed Potatoes, Roasted Garlic provides 4.3g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the vegetable and lentil mixes category to find more alternatives and make additional comparisons.