Which food has less impact on blood sugar?
Roasted Salsa Ranch Dip, Roasted Salsa Ranch
H E Butt Grocery CompanyMexican Cooking Sauce
Del Real LlcComparing Key Nutrients
| Nutrient | Roasted Sals... | Mexican Cook... |
|---|---|---|
| Carbs | 3.0g | 5.0g |
| Sugars | 1.0g | 3.0g |
| Fiber | 0.0g | 3.0g |
| Protein | 1.0g | 1.0g |
| Fat | 10.0g | 0.5g |
Estimated Blood Sugar Response
Compare Roasted Salsa Ranch Dip, Roasted Salsa Ranch vs Mexican Cooking Sauce: Both have similar blood sugar impact with BSI scores of 5.7 and 4.1 respectively. Mexican Cooking Sauce contains 2.0g more carbs per serving, Mexican Cooking Sauce provides 3.0g more fiber. Choose based on your nutritional preferences and portion size for optimal blood sugar management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Roasted Salsa Ranch Dip, Roasted Salsa Ranch
Mexican Cooking Sauce
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Roasted Salsa Ranch Dip, Roasted Salsa Ranch
Serving size 30.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 2.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SOUR CREAM (CULTURED CREAM, NONFAT DRY MILK, GELATIN), MAYONNAISE (SOYBEAN OIL, WATER, DISTILLED VINEGAR, EGG YOLKS, WHOLE EGGS, SUGAR, SALT, SPICES, CITRIC ACID, LEMON JUICE CONCENTRATE), FIRE ROASTED SALSA (FIRE ROASTED TOMATOES, TOMATO PUREE, JALAPENO PEPPERS, ANAHEIM PEPPERS, SALT, DEHYDRATED ONIONS, CITRIC ACID, SPICES, ACETIC ACID, DEHYDRATED GARLIC, CALCIUM CHLORIDE), TOMATO PASTE, ROASTED ONION, WATER, RANCH SEASONING (SALT, MALTODEXTRIN, YEAST EXTRACT, GARLIC POWDER, DEHYDRATED ONION, MODIFIED CORN STARCH, SPICE, PARSLEY, CARRAGEENAN), SERRANO PEPPERS (SERRANO PEPPERS, WATER, DISTILLED VINEGAR, SALT, CALCIUM CHLORIDE), CULTURED SKIM MILK, ROASTED GARLIC (GARLIC, WATER, CITRIC ACID), SALT, MODIFIED CORN STARCH, SUGAR, MALTODEXTRIN, YEAST EXTRACT, TOMATO POWDER, ONION POWDER, CITRUS FIBER, CITRIC ACID, DEHYDRATED ONION, JALAPENO PEPPER, RED & GREEN BELL PEPPER, SPICE, VINEGAR SOLIDS, GARLIC POWDER, GUARGUM, PAPRIKA (COLOR), MALIC ACID, LACTIC ACID, SPICES, XANTHAN GUM, EXTRACTIVES OF PAPRIKA & TURMERIC (COLOR), TURMERIC (COLOR), NATURAL FLAVOR.
Mexican Cooking Sauce
Serving size 123.0 Gg
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
TOMATILLO, CHICKEN BROTH (WATER, SALT, ONION, AND COOKED OUT JUICES), JALAPENO PEPPERS, JALAPENO PEPPERS (JALAPENO PEPPERS, WATER, VINEGAR, SALT), SALT, GARLIC POWDER, XANTHAN AND GUAR GUM.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Roasted Salsa Ranch Di...
Minerals
Mexican Cooking Sauce
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Roasted Salsa Ranch Dip, Roasted Salsa Ranch Tags
Mexican Cooking Sauce Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Roasted Salsa Ranch Dip, Roasted Salsa Ranch
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Roasted Salsa Ranch Dip, Roasted Salsa Ranch has a BSI of 5.7 while Mexican Cooking Sauce has a BSI of 4.1. Mexican Cooking Sauce has the lower blood sugar impact, making it potentially better for blood glucose management.
Mexican Cooking Sauce appears to be the better choice for diabetics with a lower BSI score of 4.1. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Roasted Salsa Ranch Dip, Roasted Salsa Ranch contains 10.0g of carbohydrates per 100g, while Mexican Cooking Sauce contains 4.1g per 100g. Mexican Cooking Sauce has 5.9g fewer carbs, which may result in less blood sugar impact.
Roasted Salsa Ranch Dip, Roasted Salsa Ranch provides 0.0g of fiber per 100g, compared to 2.4g in Mexican Cooking Sauce. Mexican Cooking Sauce provides 2.4g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the dips & salsa category to find more alternatives and make additional comparisons.