Which food has less impact on blood sugar?
Roland, Balsamic Glaze, Tamarind, Tamarind
American Roland Food LlcBotticelli, Golden Balsamic Condiment
Botticelli Foods Corp.Comparing Key Nutrients
| Nutrient | Roland, Bals... | Botticelli, ... |
|---|---|---|
| Carbs | 10.0g | 3.0g |
| Sugars | 6.0g | 2.0g |
| Fiber | 0g | 0g |
| Protein | 0.0g | 0.0g |
| Fat | 0.0g | 0.0g |
Estimated Blood Sugar Response
Roland, Balsamic Glaze, Tamarind, Tamarind vs Botticelli, Golden Balsamic Condiment comparison: Roland, Balsamic Glaze, Tamarind, Tamarind has a moderate blood sugar impact (BSI 20.0) while Botticelli, Golden Balsamic Condiment has low impact (BSI 6.0). Roland, Balsamic Glaze, Tamarind, Tamarind contains 7.0g more carbs per serving. Consider Botticelli, Golden Balsamic Condiment for better blood sugar control.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Roland, Balsamic Glaze, Tamarind, Tamarind
Botticelli, Golden Balsamic Condiment
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Roland, Balsamic Glaze, Tamarind, Tamarind
Serving size 15.0 MLg
% Daily Value*
* 4.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
BALSAMIC VINEGAR OF MODENA, SUGAR, DEHYDRATED GLUCOSE SYRUP, NATURAL TAMARIND FLAVOR, MODIFIED CORN STARCH, XANTHAN GUM STABILIZER.
Botticelli, Golden Balsamic Condiment
Serving size 15.0 MLg
% Daily Value*
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WHITE WINE VINEGAR, CONCENTRATED GRAPE JUICE.
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Roland, Balsamic Glaze, Tamarind, Tamarind Tags
Botticelli, Golden Balsamic Condiment Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Roland, Balsamic Glaze, Tamarind, Tamarind has a BSI of 20.0 while Botticelli, Golden Balsamic Condiment has a BSI of 6.0. Botticelli, Golden Balsamic Condiment has the lower blood sugar impact, making it potentially better for blood glucose management.
Botticelli, Golden Balsamic Condiment appears to be the better choice for diabetics with a lower BSI score of 6.0. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Roland, Balsamic Glaze, Tamarind, Tamarind contains 66.7g of carbohydrates per 100g, while Botticelli, Golden Balsamic Condiment contains 20.0g per 100g. Botticelli, Golden Balsamic Condiment has 46.7g fewer carbs, which may result in less blood sugar impact.
Roland, Balsamic Glaze, Tamarind, Tamarind provides 0g of fiber per 100g, compared to 0g in Botticelli, Golden Balsamic Condiment. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the other condiments category to find more alternatives and make additional comparisons.