Which food has less impact on blood sugar?

Wild Petite Sardines In Extra Virgin Olive Oil, Extra Virgin Olive Oil has less impact on blood sugar than Sardine Fillets In Mustard & Dill Sauce, Mustard & Dill Sauce

Sardine Fillets In Mustard & Dill Sauce, Mustard & Dill Sauce

Wild Petite Sardines In Extra Virgin Olive Oil, Extra Virgin Olive Oil

BSI: 2 - Low Impact
BSI: 1 - Low Impact

Sardine Fillets In Mustard & Dill Sauce, Mustard & Dill Sauce

g
Canned Seafood Channel 5 Public Broadcasting, Inc. Branded

Wild Petite Sardines In Extra Virgin Olive Oil, Extra Virgin Olive Oil

g
Canned Seafood Look's Gourmet Food Company, Inc. Branded

Comparing Key Nutrients

Nutrient Sardine Fill... Wild Petite ...
Carbs 1.0g 0.4g
Sugars 1.0g 0.0g
Fiber 0.0g 0g
Protein 17.0g 17.5g
Fat 10.0g 9.1g

What Was Your Response?

Track how these foods affect your blood sugar by selecting a response below. Your experience helps others make informed choices.

Sardine Fillets I...

Wild Petite Sardi...

Nutritional Labels

This section compares the nutritional labels of the two foods.

Sardine Fillets In Mustard & Dill Sauce, Mustard & Dill Sauce

Serving size 106.0 Gg

Calories 170

% Daily Value*

Total Fat 10.0g 13%
Saturated Fat 3.0g 15%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 70.0mg 23%
Sodium 520.5mg 23%
Total Carbohydrates 1.0g 0%
Dietary Fiber 0.0g 0%
Total Sugars 1.0g
Protein 17.0g 34%
Calcium 60.4mg 5%
Iron 1.4mg 8%
Potassium 70.0mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

INGREDIENTS: HERRING, WATER, MUSTARD, SOYBEAN OIL, MODIFIED CORNSTARCH, SALT, SUGAR, ACETIC ACID, TUMERIC (COLOR), DILL, XANTHAN GUM, SPICES, EXTRACTIVES OF TUMERIC (COLOR) AND ANNATTO (COLOR)

Wild Petite Sardines In Extra Virgin Olive Oil, Extra Virgin Olive Oil

Serving size 84.0 Gg

Calories 154

% Daily Value*

Total Fat 9.1g 12%
Saturated Fat 1.8g 9%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 29.4mg 10%
Sodium 415.8mg 18%
Total Carbohydrates 0.4g 0%
Dietary Fiber 0g 0%
Total Sugars 0.0g
Protein 17.5g 35%
Calcium 208.3mg 16%
Iron 1.0mg 6%
Potassium 294.0mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

BLANCHED SARDINES, EXTRA VIRGIN OLIVE OIL, SALT.

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Sardine Fillets In Mus...

Vitamins

Vitamin D 2% DV

Minerals

Calcium 6% DV
Iron 8% DV
Potassium 2% DV
* % Daily Values based on 2,000 calorie diet

Wild Petite Sardines I...

Minerals

Calcium 25% DV
Iron 7% DV
Potassium 10% DV
* % Daily Values based on 2,000 calorie diet

Ingredient Analysis

Compare ingredient counts and processing levels to understand what's in these foods.

Sardine Fillets In Mustard ...

Total Ingredients
13
Processing Level
Highly Processed
Detected Ingredients
🍭 Added Sugar
🎨 Artificial Coloring
🔄 Emulsifier
🫧 Fat
Filler
+ 5 more

Wild Petite Sardines In Ext...

Total Ingredients
3
Processing Level
Lightly Processed
Detected Ingredients
🫧 Fat
💦 Refined Fat
Note: Processing levels are calculated based on ingredient count and presence of additives, preservatives, and artificial ingredients. Foundation foods show basic processing info, while branded foods include detailed ingredient detection.

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Sardine Fillets In Mustard & Dill Sauce, Mustard & Dill Sauce Tags

Wild Petite Sardines In Extra Virgin Olive Oil, Extra Virgin Olive Oil Tags

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Channel 5 Public Broadcasting, Inc.
Data Source Branded
Data Quality Score 83/100
Quality Tier High
USDA Food Record ID 1858324

Report Data Issues for Sardine Fillets In Mustard & Dill Sauce, Mustard & Dill Sauce

Brand Look's Gourmet Food Company, Inc.
Data Source Branded
Data Quality Score 67/100
Quality Tier Medium
USDA Food Record ID 2276590

Report Data Issues for Wild Petite Sardines In Extra Virgin Olive Oil, Extra Virgin Olive Oil