Which food has less impact on blood sugar?
Sausage & Uncured Pepperoni Pizza
Casey's BakeryCrispy Thin Crust Margherita Pizza
Pinnacle Foods Group LlcComparing Key Nutrients
| Nutrient | Sausage & Un... | Crispy Thin ... |
|---|---|---|
| Carbs | 27.0g | 37.0g |
| Sugars | 4.0g | 6.0g |
| Fiber | 3.0g | 2.0g |
| Protein | 18.0g | 12.0g |
| Fat | 17.0g | 16.0g |
Estimated Blood Sugar Response
Sausage & Uncured Pepperoni Pizza vs Crispy Thin Crust Margherita Pizza: Significant difference in blood sugar impact. Crispy Thin Crust Margherita Pizza has very high impact (BSI 67.7) compared to Sausage & Uncured Pepperoni Pizza's high impact (BSI 45.9). Crispy Thin Crust Margherita Pizza contains 10.0g more carbs per serving, Sausage & Uncured Pepperoni Pizza provides 1.0g more fiber. Sausage & Uncured Pepperoni Pizza is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Sausage & Uncured Pepperoni Pizza
Crispy Thin Crust Margherita Pizza
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Sausage & Uncured Pepperoni Pizza
Serving size 142.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 20.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CRUST (WHEAT FLOUR, WATER, SOYBEAN OIL, SUGAR, YEAST, SALT, NON FAT DRY MILK, CORNMEAL, GRANULATED GARLIC), MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), SAUCE (TOMATOES, WATER, SOYBEAN OIL, SALT, SEASONING [SPICES, GARLIC POWDER, SOYBEAN OIL], ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT ENZYME]), COOKED ITALIAN SAUSAGE (PORK, SPICES, WATER, SALT, SUGAR, DRIED GARLIC, LEMON JUICE, ROSEMARY ESTRACT, SAFFLOWER OIL), UNCURED PEPPERONI NO NITRITE, NO NITRATE ADDED (PORK, SALT, CONTAINS 2% OR LESS OF CANE SUGAR, NATURAL FLAVORINGS [INCLUDING CELERY POWDER], SPICES, OLEORESIN OF PAPRIKA, LACTIC ACID STARTER CULTURE), PARMESAN AND ROMANO CHEESE BLEND (PARMESAN CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES]), OREGANO, GRANULATED GARLIC, BASIL.
Crispy Thin Crust Margherita Pizza
Serving size 142.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 29.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
PIZZA CRUST (WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, MODIFIED RICE STARCH, EGG WHITES, WHEY, PALM OIL, YEAST, OIL BLEND [CANOLA OIL*, OLIVE OIL], CANE SUGAR, SALT, XANTHAN GUM, CALCIUM SULFATE [ADDED FOR FRESHNESS]), LOW MOISTURE MOZZARELLA CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, TOMATO PASTE, MOZZARELLA CHEESE (CULTURED MILK, ENZYMES, SALT), TOMATO, CANOLA OIL*, SUGAR, SALT, SPICES, ONION POWDER, GARLIC POWDER, CITRIC ACID, *NON-GMO
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Sausage & Uncured Pepp...
Vitamins
Minerals
Crispy Thin Crust Marg...
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Sausage & Uncured Pepperoni Pizza Tags
Crispy Thin Crust Margherita Pizza Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Sausage & Uncured Pepperoni Pizza
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Sausage & Uncured Pepperoni Pizza has a BSI of 45.9 while Crispy Thin Crust Margherita Pizza has a BSI of 67.7. Sausage & Uncured Pepperoni Pizza has the lower blood sugar impact, making it potentially better for blood glucose management.
Sausage & Uncured Pepperoni Pizza appears to be the better choice for diabetics with a lower BSI score of 45.9. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Sausage & Uncured Pepperoni Pizza contains 19.0g of carbohydrates per 100g, while Crispy Thin Crust Margherita Pizza contains 26.1g per 100g. Sausage & Uncured Pepperoni Pizza has 7.1g fewer carbs, which may result in less blood sugar impact.
Sausage & Uncured Pepperoni Pizza provides 2.1g of fiber per 100g, compared to 1.4g in Crispy Thin Crust Margherita Pizza. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the pizza category to find more alternatives and make additional comparisons.