Which food has less impact on blood sugar?
Saus,Pol,Hot,Ac,5:1,6"",4/5#
""Saus,Lk,Mild Ital,Fl,4:1,10#,Z""
Comparing Key Nutrients
| Nutrient | Saus,Pol,Hot... | ""Saus,Lk,Mi... |
|---|---|---|
| Carbs | 20.0g | 3.0g |
| Sugars | 0g | 2.0g |
| Fiber | 0.0g | 0.0g |
| Protein | 23.0g | 17.0g |
| Fat | 2.5g | 30.0g |
Estimated Blood Sugar Response
Compare how these foods may affect blood sugar over time, based on carbohydrate content, fiber, protein, and fat composition for their recommended serving sizes.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Saus,Pol,Hot,Ac,5:1,6"",4/5#
""Saus,Lk,Mild Ital,Fl,4:1,10#,Z""
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Saus,Pol,Hot,Ac,5:1,6"",4/5#
Serving size 100.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 20.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
PORK, MECHANICALLY SEPARATED CHICKEN, WATER, CORN SYRUP, BEEF, SALT, FLAVORINGS, POTASSIUM LACTATE, SODIUM PHOSPHATES, SODIUM DIACETATE, PAPRIKA, SODIUM ERYTHORBATE, SODIUM NITRITE, YELLOW #6, PACKED IN COLLAGEN CASING.
""Saus,Lk,Mild Ital,Fl,4:1,10#,Z""
Serving size 113.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
PORK, WATER, CORN SYRUP SOLIDS, SALT, DEXTROSE, SPICES, PAPRIKA, MONOSODIUM GLUTAMATE, NATURAL FLAVORS, BHA, CITRIC ACID, PROPYL GALLATE.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Saus,Pol,Hot,Ac,5:1,6"...
Minerals
""Saus,Lk,Mild Ital,Fl...
Vitamins
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Saus,Pol,Hot,Ac,5:1,6"",4/5#
""Saus,Lk,Mild Ital,Fl,4:1,...
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Saus,Pol,Hot,Ac,5:1,6"",4/5# Tags
""Saus,Lk,Mild Ital,Fl,4:1,10#,Z"" Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Saus,Pol,Hot,Ac,5:1,6"",4/5#
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Report Data Issues for ""Saus,Lk,Mild Ital,Fl,4:1,10#,Z""
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Saus,Pol,Hot,Ac,5:1,6"",4/5# has a BSI of 38.0 while ""Saus,Lk,Mild Ital,Fl,4:1,10#,Z"" has a BSI of 5.6. ""Saus,Lk,Mild Ital,Fl,4:1,10#,Z"" has the lower blood sugar impact, making it potentially better for blood glucose management.
""Saus,Lk,Mild Ital,Fl,4:1,10#,Z"" appears to be the better choice for diabetics with a lower BSI score of 5.6. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Saus,Pol,Hot,Ac,5:1,6"",4/5# contains 20.0g of carbohydrates per 100g, while ""Saus,Lk,Mild Ital,Fl,4:1,10#,Z"" contains 2.7g per 100g. ""Saus,Lk,Mild Ital,Fl,4:1,10#,Z"" has 17.4g fewer carbs, which may result in less blood sugar impact.
Saus,Pol,Hot,Ac,5:1,6"",4/5# provides 0.0g of fiber per 100g, compared to 0.0g in ""Saus,Lk,Mild Ital,Fl,4:1,10#,Z"". Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the meat/poultry/other animals sausages prepared/processed category to find more alternatives and make additional comparisons.