Which food has less impact on blood sugar?
Scone Mix, Ginger & Lemon
The Invisible ChefCake Mix With Fudge Frosting, Chocolate
R.A.B. Food Group, LlcComparing Key Nutrients
| Nutrient | Scone Mix, G... | Cake Mix Wit... |
|---|---|---|
| Carbs | 24.0g | 44.0g |
| Sugars | 4.0g | 29.0g |
| Fiber | 1.0g | 1.0g |
| Protein | 2.0g | 1.0g |
| Fat | 0.0g | 4.5g |
Estimated Blood Sugar Response
Scone Mix, Ginger & Lemon vs Cake Mix With Fudge Frosting, Chocolate: Significant difference in blood sugar impact. Cake Mix With Fudge Frosting, Chocolate has extremely high impact (BSI 84.7) compared to Scone Mix, Ginger & Lemon's high impact (BSI 45.5). Cake Mix With Fudge Frosting, Chocolate contains 20.0g more carbs per serving. Scone Mix, Ginger & Lemon is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Scone Mix, Ginger & Lemon
Cake Mix With Fudge Frosting, Chocolate
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Scone Mix, Ginger & Lemon
Serving size 33.0 Gg
% Daily Value*
* 19.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
UNBLEACHED AND UNBROMATED FLOUR, CANDIED GINGER PIECES, SUGAR, NATURAL LEMON POWDER, BAKING POWDER, NATURAL VANILLA FLAVOR, SEA SALT, CITRIC ACID.
Cake Mix With Fudge Frosting, Chocolate
Serving size 55.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 14.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, POTATO STARCH, COCOA POWDER, PALM OIL, SODIUM BICARBONATE, SALT, GLYCEROL MONOOLEATE, SORBITAN MONOSTEARATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Scone Mix, Ginger & Lemon
Vitamins
Minerals
Cake Mix With Fudge Fr...
No significant vitamin or mineral data available
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Scone Mix, Ginger & Lemon Tags
Cake Mix With Fudge Frosting, Chocolate Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Scone Mix, Ginger & Lemon has a BSI of 45.5 while Cake Mix With Fudge Frosting, Chocolate has a BSI of 84.7. Scone Mix, Ginger & Lemon has the lower blood sugar impact, making it potentially better for blood glucose management.
Scone Mix, Ginger & Lemon appears to be the better choice for diabetics with a lower BSI score of 45.5. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Scone Mix, Ginger & Lemon contains 72.7g of carbohydrates per 100g, while Cake Mix With Fudge Frosting, Chocolate contains 80.0g per 100g. Scone Mix, Ginger & Lemon has 7.3g fewer carbs, which may result in less blood sugar impact.
Scone Mix, Ginger & Lemon provides 3.0g of fiber per 100g, compared to 1.8g in Cake Mix With Fudge Frosting, Chocolate. Scone Mix, Ginger & Lemon provides 1.2g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the cake, cookie & cupcake mixes category to find more alternatives and make additional comparisons.