Which food has less impact on blood sugar?
Shrimp With Cocktail Sauce, Cocktail Sauce
Crab Meat
Comparing Key Nutrients
| Nutrient | Shrimp With ... | Crab Meat |
|---|---|---|
| Carbs | 3.0g | 15.0g |
| Sugars | 2.0g | 4.0g |
| Fiber | 0.0g | 1.0g |
| Protein | 3.0g | 5.0g |
| Fat | 0.0g | 1.0g |
Estimated Blood Sugar Response
Compare how these foods may affect blood sugar over time, based on carbohydrate content, fiber, protein, and fat composition for their recommended serving sizes.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Shrimp With Cocktail Sauce, Cocktail Sauce
Crab Meat
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Shrimp With Cocktail Sauce, Cocktail Sauce
Serving size 37.0 Gg
% Daily Value*
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
COOKED WHITE SHRIMP, WATER. HIGH FRUCTOSE CORN SYRUP, TOMATOES TOMATO PASTE, HORSERADISH, DISTILLED VINEGAR, DIJON MUSTARD, (MUSTARD SEED, WHITE WINE, CITRIC ACID. TARTARIC ACID) SALT SUGAR, WORCESTERSHIRE SAUCE, (MOLASSES, CORN SYRUP SOLIDS, MODIFIED CORN STARCH, DEHYDRATED ONION, SPICES, LEMON JUICE CONCENTRATE, DEHYDRATED GARLIC, XANTHAN GUM AND NATURAL FLAVORS
Crab Meat
Serving size 113.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 10.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
FISH (THREADFIN BREAM), WATER, WHEAT STARCH, TAPIOCA, CORN STARCH, SUGAR, CRAB EXTRACT, SALT, SOYBEAN PROTEIN, RICE WINE (WATER, GLUTINOUS RICE, ALCOHOL, RICE LEAVEN [ASPERGILLUS ORYZAE AS A FERMENTING AGENT]), SOYBEAN OIL, CRAB FLAVOR, PAPRIKA COLOR E-160C, COCHINEAL COLOR E-120.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Shrimp With Cocktail S...
No significant vitamin or mineral data available
Crab Meat
Vitamins
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Shrimp With Cocktail Sauce,...
Crab Meat
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Shrimp With Cocktail Sauce, Cocktail Sauce Tags
Crab Meat Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Shrimp With Cocktail Sauce, Cocktail Sauce has a BSI of 5.9 while Crab Meat has a BSI of 27.7. Shrimp With Cocktail Sauce, Cocktail Sauce has the lower blood sugar impact, making it potentially better for blood glucose management.
Shrimp With Cocktail Sauce, Cocktail Sauce appears to be the better choice for diabetics with a lower BSI score of 5.9. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Shrimp With Cocktail Sauce, Cocktail Sauce contains 8.1g of carbohydrates per 100g, while Crab Meat contains 13.3g per 100g. Shrimp With Cocktail Sauce, Cocktail Sauce has 5.2g fewer carbs, which may result in less blood sugar impact.
Shrimp With Cocktail Sauce, Cocktail Sauce provides 0.0g of fiber per 100g, compared to 0.9g in Crab Meat. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the fish & seafood category to find more alternatives and make additional comparisons.