Which food has less impact on blood sugar?
Singapore Noodles
Eaux De Vie, Inc.Alphabet Egg Noodles
Kenover Marketing Corp.Comparing Key Nutrients
| Nutrient | Singapore No... | Alphabet Egg... |
|---|---|---|
| Carbs | 43.0g | 39.0g |
| Sugars | 3.0g | 2.0g |
| Fiber | 3.0g | 2.0g |
| Protein | 5.0g | 8.0g |
| Fat | 9.0g | 2.5g |
Estimated Blood Sugar Response
Singapore Noodles vs Alphabet Egg Noodles comparison: Singapore Noodles has a extremely high blood sugar impact (BSI 79.3) while Alphabet Egg Noodles has very high impact (BSI 71.4). Singapore Noodles contains 4.0g more carbs per serving, Singapore Noodles provides 1.0g more fiber. Consider Alphabet Egg Noodles for better blood sugar control.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Singapore Noodles
Alphabet Egg Noodles
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Singapore Noodles
Serving size 227.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 37.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
RICE NOODLE (RICE, FLOUR, EGG, WATER, SALT) CARROT, CABBAGE, WHITE ONION, GREEN ONION, SESAME SEEDS, YELLOW CURRY POWDER, CORNSTARCH, SUGAR, VEGETABLE OIL, WHITE PEPPER, SALT, MONOSODIUM GLUTAMATE, WATER
Alphabet Egg Noodles
Serving size 55.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 35.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
DURUM FLOUR (WHEAT), EGG YOLKS OR EGGS, NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Singapore Noodles
Vitamins
Minerals
Alphabet Egg Noodles
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Singapore Noodles Tags
Alphabet Egg Noodles Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Singapore Noodles
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Report Data Issues for Alphabet Egg Noodles
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Singapore Noodles has a BSI of 79.3 while Alphabet Egg Noodles has a BSI of 71.4. Alphabet Egg Noodles has the lower blood sugar impact, making it potentially better for blood glucose management.
Alphabet Egg Noodles appears to be the better choice for diabetics with a lower BSI score of 71.4. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Singapore Noodles contains 18.9g of carbohydrates per 100g, while Alphabet Egg Noodles contains 70.9g per 100g. Singapore Noodles has 52.0g fewer carbs, which may result in less blood sugar impact.
Singapore Noodles provides 1.3g of fiber per 100g, compared to 3.6g in Alphabet Egg Noodles. Alphabet Egg Noodles provides 2.3g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the all noodles category to find more alternatives and make additional comparisons.