Which food has less impact on blood sugar?
Sliced 25% Reduced Fat Swiss Cheese
Alpine Lace Brands, Inc.Wisconsin Extra Sharp Cheddar Cheese, Wisconsin Extra Sharp Cheddar
Milton G. Waldbaum CompanyComparing Key Nutrients
| Nutrient | Sliced 25% R... | Wisconsin Ex... |
|---|---|---|
| Carbs | 1.0g | 2.0g |
| Sugars | 1.0g | 0.0g |
| Fiber | 0.0g | 0.0g |
| Protein | 6.0g | 6.0g |
| Fat | 4.5g | 9.0g |
Estimated Blood Sugar Response
Compare Sliced 25% Reduced Fat Swiss Cheese vs Wisconsin Extra Sharp Cheddar Cheese, Wisconsin Extra Sharp Cheddar: Both have similar blood sugar impact with BSI scores of 1.8 and 3.6 respectively. Choose based on your nutritional preferences and portion size for optimal blood sugar management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Sliced 25% Reduced Fat Swiss Cheese
Wisconsin Extra Sharp Cheddar Cheese, Wisconsin Extra Sharp Cheddar
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Sliced 25% Reduced Fat Swiss Cheese
Serving size 23.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CULTURED REDUCED FAT MILK, SALT, ENZYMES, VITAMIN A PALMITATE
Wisconsin Extra Sharp Cheddar Cheese, Wisconsin Extra Sharp Cheddar
Serving size 28.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 2.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE. SALT, ENZYMES AND ANNATTO (COLOR)), POTATO STARCH, DEXTROSE, POWDERED CELLULOSE (TO PREVENT CAKING), ENZYME, NATAMYCIN (MOLD INHIBITOR).
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Sliced 25% Reduced Fat...
Minerals
Wisconsin Extra Sharp ...
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Sliced 25% Reduced Fat Swiss Cheese Tags
Wisconsin Extra Sharp Cheddar Cheese, Wisconsin Extra Sharp Cheddar Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Sliced 25% Reduced Fat Swiss Cheese
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Report Data Issues for Wisconsin Extra Sharp Cheddar Cheese, Wisconsin Extra Sharp Cheddar
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Sliced 25% Reduced Fat Swiss Cheese has a BSI of 1.8 while Wisconsin Extra Sharp Cheddar Cheese, Wisconsin Extra Sharp Cheddar has a BSI of 3.6. Sliced 25% Reduced Fat Swiss Cheese has the lower blood sugar impact, making it potentially better for blood glucose management.
Sliced 25% Reduced Fat Swiss Cheese appears to be the better choice for diabetics with a lower BSI score of 1.8. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Sliced 25% Reduced Fat Swiss Cheese contains 4.4g of carbohydrates per 100g, while Wisconsin Extra Sharp Cheddar Cheese, Wisconsin Extra Sharp Cheddar contains 7.1g per 100g. Sliced 25% Reduced Fat Swiss Cheese has 2.8g fewer carbs, which may result in less blood sugar impact.
Sliced 25% Reduced Fat Swiss Cheese provides 0.0g of fiber per 100g, compared to 0.0g in Wisconsin Extra Sharp Cheddar Cheese, Wisconsin Extra Sharp Cheddar. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the cheese category to find more alternatives and make additional comparisons.