Which food has less impact on blood sugar?

✅ Less blood sugar impact

Sliced Pineapple

Ntc Marketing, Inc.
BSI Score:
28

Jellied Cranberry Sauce

Kingston Marketing Co
BSI Score:
48
Kingston Marketing Co Branded Canned Fruit
Ntc Marketing, Inc. Branded Canned Fruit

Comparing Key Nutrients

Nutrient Sliced Pinea... Jellied Cran...
Carbs 15.0g 25.0g
Sugars 13.0g 21.0g
Fiber 1.0g 1.0g
Protein 0.0g 0.0g
Fat 0.0g 0.0g

Estimated Blood Sugar Response

Sliced Pineapple vs Jellied Cranberry Sauce: Significant difference in blood sugar impact. Jellied Cranberry Sauce has high impact (BSI 48.0) compared to Sliced Pineapple's moderate impact (BSI 28.0). Jellied Cranberry Sauce contains 10.0g more carbs per serving. Sliced Pineapple is the better choice for diabetic meal planning.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

Sliced Pineapple

Jellied Cranberry Sauce

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

Sliced Pineapple

Jellied Cranberry...

Nutritional Labels

This section compares the nutritional labels of the two foods.

Sliced Pineapple

Serving size 114.0 GRMg

Calories 60

% Daily Value*

Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g
Cholesterol 0.0mg 0%
Sodium 0.0mg 0%
Total Carbohydrates 15.0g 5%
Dietary Fiber 1.0g 4%
Total Sugars 13.0g

* 1.0g of carbohydrates not detailed in USDA data

Protein 0.0g 0%
Calcium 0.0mg 0%
Iron 0.0mg 0%
Potassium 140.2mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

PINEAPPLE, PINEAPPLE JUICE, CITRIC ACID

Jellied Cranberry Sauce

Serving size 70.0 Gg

Calories 110

% Daily Value*

Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g
Cholesterol 0.0mg 0%
Sodium 9.8mg 0%
Total Carbohydrates 25.0g 9%
Dietary Fiber 1.0g 3%
Total Sugars 21.0g

* 3.0g of carbohydrates not detailed in USDA data

Protein 0.0g 0%
Calcium 0.0mg 0%
Iron 0.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

CRANBERRIES, HIGH FRUCTOSE CORN SYRUP, FILTERED WATER, CORN SYRUP, CITRIC ACID.

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Sliced Pineapple

Minerals

Potassium 4% DV
* % Daily Values based on 2,000 calorie diet

Jellied Cranberry Sauce

No significant vitamin or mineral data available

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Sliced Pineapple Tags

Jellied Cranberry Sauce Tags

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Ntc Marketing, Inc.
Data Source Branded
Data Quality Score 67/100
Quality Tier Medium
USDA Food Record ID 2598591

Report Data Issues for Sliced Pineapple

Brand Kingston Marketing Co
Data Source Branded
Data Quality Score 67/100
Quality Tier Medium
USDA Food Record ID 571226

Report Data Issues for Jellied Cranberry Sauce

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management